Why Make This Recipe
Almond Crust Pizza is a delicious and healthier alternative to traditional pizza. It uses almond flour instead of regular flour, making it a great choice for those who are gluten-free or looking to reduce carbs. Plus, it’s packed with flavor thanks to the Parmesan cheese and spices. You can customize it with your favorite toppings, making it a versatile dish for everyone.
How to Make Almond Crust Pizza
Ingredients
- 1 1/2 cups almond flour
- 3/4 cup grated Parmesan
- 1 tsp. onion powder
- 2 tsp. dried oregano
- Pinch of salt
- 1 Tbsp. garlic, minced
- 2 eggs
- 3 Tbsp. olive oil (or avocado oil)
- 1/3 cup almond flour (for dusting)
- 1 cup shredded mozzarella
- 1 tomato, sliced
- Fresh basil
- Red pepper flakes
Directions
- Set the oven to 400 degrees.
- In a large bowl, mix together the dry ingredients: almond flour, Parmesan, onion powder, oregano, and salt.
- In a smaller bowl, beat the eggs, olive oil, and minced garlic together.
- Add the wet ingredients to the dry ingredients and stir until everything is combined.
- Let the batter rest in the fridge for 10 minutes.
- Dust a clean countertop with almond flour. Knead the dough until it is no longer sticky.
- Shape the dough on a baking tray lined with parchment paper as desired.
- Bake for 6 to 8 minutes until the edges are lightly browned.
- Remove from the oven, add shredded mozzarella and tomato slices on top, then bake for an additional 3 to 5 minutes until the cheese is melted and lightly browned.
- Garnish with fresh basil and red pepper flakes, then enjoy!
How to Serve Almond Crust Pizza
You can serve Almond Crust Pizza hot, straight from the oven. Slice it into wedges and enjoy it as a main dish or a tasty snack. It pairs well with a light salad or some fresh veggies on the side.
How to Store Almond Crust Pizza
If you have leftovers, let the pizza cool completely before storing. Place it in an airtight container in the fridge for up to 3 days. You can also freeze it by wrapping the slices in plastic wrap and placing them in a freezer bag. It will stay good for about a month in the freezer.
Tips to Make Almond Crust Pizza
- Make sure your ingredients are at room temperature for better mixing.
- Experiment with different toppings like bell peppers, olives, or pepperoni.
- If the dough feels too sticky, add a little more almond flour while kneading.
- Use parchment paper for easy clean-up.
Variation
You can change up the flavors by adding different herbs or spices to the dough. Try adding Italian seasoning or chili powder for a different twist. You can also make a white sauce base by replacing the tomato slices with a creamy garlic sauce.
FAQs
1. What’s the difference between almond flour and regular flour?
Almond flour is made from ground almonds and is gluten-free. Regular flour is made from wheat and contains gluten, which some people need to avoid.
2. Can I make the almond crust ahead of time?
Yes! You can prepare the almond crust dough and keep it in the fridge for a day before baking. Just make sure to allow it to come to room temperature before shaping.
3. Is Almond Crust Pizza suitable for a keto diet?
Yes! Almond flour is low in carbs, making this pizza a good option for those following a keto diet.
