Why make this recipe
Almond flour waffles are a delicious and healthier alternative to traditional waffles. They are gluten-free and provide a good source of protein and healthy fats. With a crispy exterior and a soft, fluffy interior, these waffles are perfect for breakfast or a snack. The combination of almond flour and nut butter gives them a nutty flavor that is sure to please everyone.
How to make Almond Flour Waffle
Ingredients
- 1 1/3 cups almond flour
- 1 teaspoon baking powder
- 2 tablespoons raw sugar
- 4 large eggs
- 1/3 cup Greek yogurt
- 1 tablespoon melted butter
- 2 tablespoons nut butter
- 2 tablespoons tapioca starch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Directions
- In a medium mixing bowl, whisk together all wet ingredients until smooth.
- Whisk in the dry ingredients until you get a smooth batter.
- Heat a greased waffle iron.
- Once hot, pour batter into the waffle maker and cook until golden brown, about 3-5 minutes.
- Repeat until all batter has been used.
- Serve with fresh fruit and maple syrup!
How to serve Almond Flour Waffle
Almond flour waffles are best served warm. You can top them with your favorite toppings like fresh fruit, maple syrup, yogurt, or nuts. They make a great breakfast or can be enjoyed as a snack. You can also add chocolate chips or peanut butter for a special treat.
How to store Almond Flour Waffle
To store leftovers, let the waffles cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the waffles. Place parchment paper between each waffle and put them in a zip-top bag. They can be frozen for up to 3 months. To reheat, simply toast them in a toaster or microwave.
Tips to make Almond Flour Waffle
- Make sure your waffle iron is well greased to prevent sticking.
- You can adjust the sweetness by adding more or less sugar according to your taste.
- For a fluffier texture, whip the egg whites separately and fold them into the batter at the end.
- Experiment with different nut butters for varied flavors.
Variation
You can customize your almond flour waffles by adding ingredients like chocolate chips, blueberries, or spices. Try adding a tablespoon of cocoa powder for a chocolate version or some pumpkin puree for a seasonal twist!
FAQs
Can I use other types of flour instead of almond flour?
Yes, but using almond flour gives the waffles a unique flavor and texture. If you use a different flour, the ratios may vary.
Are these waffles gluten-free?
Yes, almond flour is gluten-free, making these waffles safe for those with gluten sensitivities.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a quick stir before pouring it into the waffle iron.
