Why Make This Recipe
Amaretti cookies are a delightful treat that brings the flavors of Italy right to your kitchen. With their crunchy exterior and chewy interior, these almond-flavored cookies offer a perfect balance of taste and texture. They are simple to make and require just a handful of ingredients. Plus, they are gluten-free, making them a great option for those with dietary restrictions. Whether enjoyed with tea or coffee or as a sweet gift, amaretti cookies are sure to please everyone.
How to Make Amaretti Cookies
Ingredients:
- 8 ounces almond paste
- 1/2 cup granulated sugar
- 2 large egg whites
- 10 maraschino cherries, cut in half (optional)
- 20 whole almonds (optional)
Directions:
- Preheat your oven to 325 degrees F. Line two cookie sheets with parchment paper and set them aside.
- In a large mixing bowl, take your stand mixer with the paddle attachment. Break the almond paste into smaller pieces and add the sugar. Mix on medium speed for about 2-3 minutes.
- Add the egg whites to the mixture and beat for an additional 2-3 minutes. Don’t forget to scrape down the sides of your bowl a few times to ensure everything is mixed well.
- Spoon the cookie dough into a pastry bag fitted with a large open star tip. Pipe the cookie dough onto the prepared cookie sheets, making about 2-inch swirls of dough.
- Press an almond or half of a cherry gently on the top of each cookie.
- Bake the cookies on the middle rack for 21-23 minutes or until they are lightly browned. Once done, remove them from the oven and let them cool completely.
How to Serve Amaretti Cookies
Amaretti cookies can be served in many ways. Enjoy them with a cup of coffee or tea for a lovely afternoon snack. They also pair wonderfully with desserts like ice cream or panna cotta. You can place them on a decorative plate for a festive presentation if you’re hosting a gathering.
How to Store Amaretti Cookies
To keep your amaretti cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe bag or container, and they can last for a few months.
Tips to Make Amaretti Cookies
- Ensure that your almond paste is fresh for the best flavor and texture.
- Use room-temperature egg whites for a better mix.
- When piping the dough, try to keep the swirls of equal size for even baking.
- If you want a stronger almond flavor, consider adding a few drops of almond extract to the mixture.
Variation
You can customize your amaretti cookies by adding chocolate chips or citrus zest for a twist on the classic recipe. Experiment with different nuts or toppings for a unique touch!
FAQs
1. Can I use almond flour instead of almond paste?
Yes, you can, but the texture and taste will be different. You may need to adjust the sugar and add some form of binding agent, like more egg whites, to maintain the right consistency.
2. Are amaretti cookies gluten-free?
Yes, amaretti cookies are naturally gluten-free as they do not contain flour.
3. How can I tell when the cookies are done baking?
The cookies should be lightly browned on the edges. Keep an eye on them, as baking times can vary slightly based on your oven.
