Why Make This Recipe
These Amazingly Delicious Salami & Gouda Baked Sliders are perfect for any gathering. They are quick to prepare and packed with flavor. The combination of savory salami and creamy gouda, along with a buttery topping, makes these sliders hard to resist. Whether for parties, game days, or family dinners, these sliders will be a hit!
How to Make Amazingly Delicious Salami & Gouda Baked Sliders
Ingredients:
- King’s Hawaiian Rolls
- Sopressata Dry-Cured Salami
- Sliced Gouda
- Baby Spinach
- Mayonnaise
- 4 T Melted Butter
- 1/4 C Brown Sugar
- 1 1/2 T Spicy Brown Mustard
- 1 T Poppy Seeds
- 1 t Worcestershire Sauce
Directions:
- Preheat the oven to 400°F (200°C).
- Remove the rolls from the packaging and cut all rolls in half, removing the top layer.
- Cover the bottom layer of rolls with mayonnaise.
- Layer the salami on the rolls until covered, followed by the sliced gouda and baby spinach.
- Replace the top layer of the rolls.
- Pour the sauce over the rolls.
- Bake for 10 minutes.
Sauce:
- Melt the butter in a bowl.
- Add brown sugar, mustard, poppy seeds, and Worcestershire sauce.
- Stir until well combined.
How to Serve Amazingly Delicious Salami & Gouda Baked Sliders
These sliders are best served warm right out of the oven. You can cut them into individual portions for easy serving. Pair them with chips or a fresh salad for a complete meal.
How to Store Amazingly Delicious Salami & Gouda Baked Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. Reheat in the oven or microwave before serving for the best taste.
Tips to Make Amazingly Delicious Salami & Gouda Baked Sliders
- Use high-quality salami for better flavor.
- Feel free to add other toppings like jalapeños or pickles for extra kick.
- Make the sliders ahead of time, and just bake them when you are ready to serve.
Variation
You can switch out the gouda cheese for mozzarella or cheddar if you prefer. For a vegetarian option, replace the salami with roasted vegetables or marinated artichokes.
FAQs
1. Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Just wrap them tightly in plastic wrap and foil. Thaw in the refrigerator before baking.
2. Can I use different types of bread?
Yes, try using pretzel rolls or even baguette slices for a different twist on these sliders.
3. How spicy are these sliders?
The spiciness will depend on the level of spicy brown mustard you use. For a milder taste, choose a less spicy mustard or omit it entirely.
