why make this recipe
Baileys Brownies are a delicious twist on classic brownies. They combine rich chocolate flavors with the creamy taste of Baileys Irish Cream. Whether you’re looking for a sweet treat for a special occasion or just a simple dessert to enjoy, these brownies are sure to impress. The combination of espresso powder and Baileys adds a unique depth to the flavor, making each bite truly delightful.
how to make Baileys Brownies
Ingredients:
- 4 ounces unsweetened chocolate baking squares
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 3 large eggs
- 2 teaspoons espresso powder (I used King Arthur Flour brand)
- 2 tablespoons Baileys Irish Cream
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 2 ounces unsweetened chocolate baking squares (for frosting)
- 2 tablespoons butter (for frosting)
- 2 teaspoons espresso powder (for frosting)
- 3 tablespoons heavy cream
- 2 tablespoons Baileys Irish Cream (for frosting)
- 2 1/2 cups powdered sugar
- 1/4 cup chocolate-covered espresso beans (coarsely chopped, for garnish)
Directions:
- For the brownies, melt the baking chocolate with butter in a saucepan over low heat. Stir occasionally until everything is completely melted. Remove from heat.
- Pour the melted chocolate into a mixing bowl, and add the sugars. Stir well to combine.
- Add in the eggs, espresso powder, and Baileys Irish Cream. Mix thoroughly.
- Gradually add in the flour and kosher salt, stirring until fully blended.
- Spread the batter into a parchment-lined 11×7 baking pan.
- Bake in a preheated oven at 325 degrees for about 25-30 minutes, or until the brownies appear set on top. Remove from the oven and let them cool completely.
- For the frosting, melt the baking squares with butter over low heat. Stir until everything is melted and smooth.
- Transfer the melted mixture to a large mixing bowl. Beat in the espresso powder, heavy cream, Baileys, and powdered sugar. Mix for 2-3 minutes until everything is well combined. If needed, add more cream to achieve your desired consistency.
- Spread the frosting over the cooled brownies. Immediately sprinkle the chopped espresso beans on top.
- Refrigerate the brownies until the frosting is set, about one hour. Cut into squares and enjoy!
how to serve Baileys Brownies
You can serve Baileys Brownies as they are or with a scoop of vanilla ice cream for extra indulgence. They make a great dessert for parties or family gatherings and are perfect with a cup of coffee or tea.
how to store Baileys Brownies
Store leftover Baileys Brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, these brownies can be frozen. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months.
tips to make Baileys Brownies
- Make sure your ingredients are at room temperature for the best mixing.
- Don’t over-bake the brownies; they should be slightly soft in the center for the best texture.
- Use high-quality chocolate for a richer flavor.
- Feel free to customize the frosting by adding different flavors or using different toppings.
variation
For a nutty twist, consider adding chopped walnuts or pecans to the brownie batter. If you want a mint-flavored option, you can replace Baileys Irish Cream with peppermint schnapps.
FAQs
Q: Can I use milk chocolate instead of unsweetened chocolate?
A: Yes, you can use milk chocolate, but it will make the brownies sweeter. Adjust the sugar accordingly based on your taste preference.
Q: Is it necessary to use espresso powder?
A: The espresso powder enhances the chocolate flavor but is not strictly necessary. You can omit it if you prefer.
Q: Can I make these brownies without alcohol?
A: Yes, you can substitute Baileys Irish Cream with a non-alcoholic coffee creamer for a similar flavor profile without the alcohol.
