Why Make This Recipe
Baked tomatoes with cheese are a delightful dish that combines the freshness of tomatoes with the rich flavor of melted cheese. This recipe is simple to make and perfect as a side dish or a light meal. Its colorful presentation makes it appealing, and it’s a great way to use ripe tomatoes. Plus, it’s a healthy option that is both satisfying and full of flavor.
How to Make Baked Tomatoes with Cheese
Ingredients
- 4 large ripe tomatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out some of the insides to create a hollow.
- Drizzle olive oil over the tomatoes and season with salt and pepper.
- Fill each tomato with shredded cheese.
- Place the tomatoes in a baking dish and bake for 20-25 minutes or until the cheese is bubbly and the tomatoes are tender.
- Garnish with fresh herbs before serving.
How to Serve Baked Tomatoes with Cheese
Serve the baked tomatoes warm, straight from the oven. They make a great side dish for grilled meats or a tasty addition to a salad. You can also enjoy them on their own as a light lunch or snack. If you want to add more flavor, consider pairing them with a slice of crusty bread.
How to Store Baked Tomatoes with Cheese
If you have leftovers, let the baked tomatoes cool to room temperature. Then, place them in an airtight container in the refrigerator. They will stay fresh for 2-3 days. When you want to enjoy them again, you can reheat them in the oven until warm.
Tips to Make Baked Tomatoes with Cheese
- Choose ripe and firm tomatoes for the best results. They should be easy to scoop without falling apart.
- Experiment with different types of cheese. Mixing cheeses can add more depth and flavor.
- For added nutrition, you can mix in some cooked vegetables like spinach or bell peppers into the cheese filling.
- Always keep an eye on the baking time to prevent overcooking.
Variation
You can add cooked ground meat or sausage to the cheese before stuffing the tomatoes. This will turn your baked tomatoes into a more filling meal. Another variation is to sprinkle breadcrumbs on top of the cheese before baking for a crunchy texture.
FAQs
1. Can I use different types of tomatoes?
Yes, you can use other types of tomatoes such as Roma or cherry tomatoes, but adjust cooking times accordingly.
2. Is it possible to freeze baked tomatoes with cheese?
Freezing is not recommended for baked tomatoes, as they may lose their texture. However, you can freeze uncooked stuffed tomatoes and bake them fresh later.
3. Can I make this recipe without cheese?
Yes, you can skip the cheese and fill the tomatoes with a mixture of grains, vegetables, or spices for a vegan version.
