Why Make This Recipe
Baklava Rolls are a delightful treat that combine flaky layers of dough with a sweet and nutty filling. This recipe is perfect for those who want a delicious dessert that’s easy to make. The combination of walnuts, cinnamon, and powdered sugar creates a rich flavor that everyone loves. Plus, they look impressive and are perfect for sharing at gatherings or enjoying at home.
How to Make Baklava Rolls
Ingredients
- 25 sheets phyllo dough (about 1/2 box, thawed completely)
- 1 cup unsalted butter (melted)
- 2 cups powdered sugar (divided)
- 2 cups walnuts
- 1 Tablespoon cinnamon
- Honey (optional)
Directions
- Start by pulsing the walnuts in a food processor until they become crumbs.
- Pour the crushed walnuts into a bowl and add 1 1/2 cups of powdered sugar and the cinnamon. Mix well and set aside.
- Melt the butter and set it aside in a small bowl.
- Lay out one sheet of phyllo dough on your work surface. Brush it gently with melted butter using a silicone pastry brush.
- Place another sheet of phyllo dough on top and brush it with melted butter too. Repeat this process until you have stacked 5 sheets of phyllo dough.
- On the last buttered sheet, sprinkle about 1/2 cup of the walnut mixture. Use your fingers to spread it gently.
- Starting from one short end, roll the dough up tightly to form a log. Place this log in a 13×9 baking dish that has been sprayed with baking spray.
- Repeat the rolling process with the remaining sheets of phyllo dough.
- Drizzle the remaining melted butter over the top of the rolls.
- Bake in a preheated oven at 375°F for 28-30 minutes or until the edges are brown and crispy.
- As soon as they come out of the oven, sprinkle with 1/4 cup of the remaining powdered sugar. Let cool for about 1 hour.
- Remove from the baking dish and slice each log into 4 pieces. Sprinkle with the remaining 1/4 cup powdered sugar and add honey if desired upon serving. Enjoy!
How to Serve Baklava Rolls
Baklava Rolls are best served warm or at room temperature. They can be placed on a platter for guests to enjoy, or you can serve them individually with a drizzle of honey on top. Pair them with a nice cup of tea or coffee for a delightful treat.
How to Store Baklava Rolls
To store Baklava Rolls, place them in an airtight container once they are completely cool. They can be kept at room temperature for a few days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking.
Tips to Make Baklava Rolls
- Make sure to thaw the phyllo dough completely before starting, or it may crack.
- Use a sharp knife to slice the rolls to ensure clean edges.
- Don’t skip the butter layers; they are essential for creating that flaky texture.
- Customize the filling with other nuts if you prefer, like pistachios or almonds.
Variation
For a more exotic twist, consider adding orange or lemon zest to the walnut mixture. This will give your Baklava Rolls a refreshing citrus flavor.
FAQs
1. Can I use nut substitutes in Baklava Rolls?
Yes, you can substitute walnuts with other nuts like pistachios or almonds if you prefer.
2. How do I know when the Baklava Rolls are done baking?
They are done when the edges are golden brown and crispy. You can also check for a nice aroma coming from the oven.
3. Can I make Baklava Rolls ahead of time?
Absolutely! You can prepare them a day in advance and store them in the refrigerator. Just warm them slightly before serving for the best flavor.
