Why Make This Recipe
Balsamic Parmesan Melting Cabbage is a simple yet delicious dish that can brighten up any meal. With its tender texture and rich flavors, it makes for a perfect side that pairs well with various main dishes. The combination of tangy balsamic vinegar and creamy Parmesan cheese offers a delightful experience that everyone will enjoy. It is also a great way to incorporate more vegetables into your diet!
How to Make Balsamic Parmesan Melting Cabbage
Ingredients:
- 1 head of cabbage
- 1 cup balsamic vinegar
- 2 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Olive oil
Directions:
- Preheat your oven to 350°F (175°C).
- Cut the cabbage into quarters and place it in a baking dish.
- In a bowl, mix balsamic vinegar and vegetable broth, then pour it over the cabbage.
- Drizzle with olive oil and season with salt and pepper.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle Parmesan cheese on top.
- Return to the oven and bake for an additional 15 minutes, or until the cabbage is tender and the cheese is melted.
- Serve warm as a side dish.
How to Serve Balsamic Parmesan Melting Cabbage
Serve Balsamic Parmesan Melting Cabbage as a warm side dish. It pairs beautifully with grilled meats, roasted chicken, or even a hearty vegetarian main course. You can also add a sprinkle of fresh herbs on top for extra flavor.
How to Store Balsamic Parmesan Melting Cabbage
If you have leftovers, store them in an airtight container in the fridge. They can last for about 3 to 4 days. When you’re ready to eat, simply reheat them in the oven or microwave until warmed through.
Tips to Make Balsamic Parmesan Melting Cabbage
- Choose a firm head of cabbage for the best texture.
- Feel free to adjust the seasoning to your taste; add more salt or pepper if you like it spicier.
- For an extra touch, consider adding garlic or herbs like thyme or rosemary into the baking dish before cooking.
Variation
You can add vegetables like carrots or bell peppers to the dish for extra color and flavor. Another option is to use different kinds of cheese, such as feta or goat cheese, for a different taste.
FAQs
Can I use red cabbage instead of green cabbage?
Yes, red cabbage works well too! It will add a lovely color to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance, refrigerate it, and then reheat it in the oven before serving.
Is this recipe vegan-friendly?
To make it vegan, simply omit the Parmesan cheese or use a plant-based cheese alternative.
