Why Make This Recipe
Banana and Apple Crumble Muffins are a delicious treat that brings together the sweet flavors of ripe bananas and juicy apples. They are perfect for breakfast, a snack, or even dessert. This recipe is easy to follow, and the muffins are soft, moist, and topped with a delightful crumble. Plus, they are a great way to use up ripe bananas and any apples you might have lying around.
How to Make Banana and Apple Crumble Muffins
Ingredients:
- 2 ripe bananas, mashed
- 1 apple, peeled and diced
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup rolled oats (for topping)
- 1/4 cup brown sugar (for topping)
Directions:
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mix together the mashed bananas, diced apple, melted butter, and sugar until well combined.
- Beat in the eggs and milk until smooth.
- In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fill each muffin cup halfway with the batter.
- In a small bowl, mix rolled oats and brown sugar for the crumble topping. Sprinkle over each muffin.
- Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
How to Serve Banana and Apple Crumble Muffins
These muffins are best enjoyed warm, either plain or with a bit of butter. They pair nicely with a cup of tea or coffee. You can also serve them as a sweet treat for guests or at a brunch gathering.
How to Store Banana and Apple Crumble Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator for a week, or freeze them for up to three months.
Tips to Make Banana and Apple Crumble Muffins
- Make sure your bananas are very ripe for the best flavor and sweetness.
- You can add nuts like walnuts or pecans to the batter for extra crunch.
- If you like a bit of spice, add a pinch of nutmeg along with the cinnamon.
Variation
Feel free to experiment with different fruits! You can use pears, peaches, or even berries instead of apples. This will give your muffins a new twist while keeping the same delicious base.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour to make them a bit healthier.
2. Can I skip the crumble topping?
Absolutely! If you prefer your muffins without the crumble, just leave it out.
3. How can I make these muffins gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour to make these muffins gluten-free.
