why make this recipe
Banana Bundt Cake is a delightful treat that brings together the sweetness of ripe bananas and the rich flavor of walnuts. It’s perfect for any occasion, whether you’re celebrating a birthday, having a family gathering, or just looking for a tasty dessert to enjoy with your coffee. This cake is moist, flavorful, and easy to make, making it a favorite for both beginner and experienced bakers.
how to make Banana Bundt Cake
Ingredients:
- One third cup shortening
- One and one fourth cups sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- One and one fourth cups mashed ripe bananas (about 3 medium)
- 2 cups all-purpose flour
- One and one fourth teaspoons baking powder
- 1 teaspoon baking soda
- One half teaspoon salt
- 1 cup sour cream
- Three fourths cup chopped walnuts
- Optional: Whipped cream and sliced bananas
Directions:
- Preheat your oven to 350 degrees F.
- Grease and flour a 10-inch fluted tube pan.
- In a large bowl, cream the shortening and sugar together until light and fluffy, about 5 to 7 minutes.
- Add the eggs one at a time, beating well after each addition.
- Beat in the vanilla extract.
- Add the mashed bananas and mix well.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with the sour cream, stirring just until combined.
- Stir in the chopped walnuts.
- Pour the batter into the prepared pan.
- Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake for 10 minutes before removing it from the pan. Then, transfer it to a wire rack to cool completely.
- If desired, serve with whipped cream and additional sliced bananas.
how to serve Banana Bundt Cake
Serve Banana Bundt Cake as a lovely dessert after dinner, or enjoy a slice with your morning coffee or tea. For added flavor, top the cake with whipped cream and sliced bananas. It can be served warm or at room temperature.
how to store Banana Bundt Cake
To store Banana Bundt Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. To freeze, wrap the cake tightly in plastic wrap and aluminum foil, and it will stay good for up to 3 months.
tips to make Banana Bundt Cake
- Use overripe bananas for the best flavor and sweetness.
- Make sure your ingredients are at room temperature for optimal mixing.
- Don’t overmix the batter; mix just until combined to keep the cake tender.
- Greasing and flouring the pan well ensures an easy release after baking.
variation
You can add chocolate chips or dried fruit to the batter for a different twist. If you don’t have walnuts, try using pecans or almonds instead.
FAQs
Q: Can I use frozen bananas?
A: Yes, you can use thawed frozen bananas in this recipe. Just make sure to drain any excess liquid.
Q: What if I don’t have shortening?
A: You can substitute butter or margarine for the shortening if needed.
Q: Can I make this cake without nuts?
A: Absolutely! Simply omit the walnuts, and the cake will still be delicious.
