Banana Pound Cake

why make this recipe

Banana pound cake is a delightful treat that brings together the sweet flavor of ripe bananas with the rich, buttery texture of pound cake. It’s a fantastic way to use up overripe bananas that you might have sitting in your kitchen. This cake is perfect for breakfast, dessert, or even a snack. The glaze adds a nice touch of sweetness, making it an irresistible choice for anyone who loves banana-flavored baked goods.

how to make Banana Pound Cake

Ingredients:

• 3 teaspoons sugar
• 3 cups sugar, divided
• 1 cup butter, softened
• 6 large eggs, room temperature
• 1 cup mashed ripe bananas (about 2 medium)
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 cup sour cream
• 1 1/2 cups confectioners sugar
• 1/2 teaspoon vanilla extract
• 3 to 4 teaspoons 2 percent milk

Directions:

1. Grease a 10-inch fluted tube pan and sprinkle with 3 teaspoons of sugar; set aside.
2. In a large bowl, cream the softened butter and the remaining 3 cups of sugar until light and fluffy, which takes about 5 to 7 minutes.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the mashed bananas along with the vanilla and lemon extracts.
5. In another bowl, combine the flour and baking soda. Add this mixture to the creamed mixture alternately with sour cream, beating just until combined.
6. Pour the batter into the prepared pan (it will be full).
7. Bake at 325 degrees F until a toothpick inserted near the center comes out clean, which takes about 75 to 85 minutes.
8. Cool for 10 minutes before removing the cake from the pan. Allow it to cool completely on a wire rack.
9. To make the glaze, whisk together confectioners sugar, the additional 1/2 teaspoon vanilla extract, and enough milk until smooth. Drizzle over the cooled cake.
10. Store in the refrigerator, and the cake may also be frozen for up to 1 month.

how to serve Banana Pound Cake

You can serve banana pound cake on its own or with a side of fresh fruit, like sliced strawberries or a scoop of vanilla ice cream. A warm slice of cake paired with a cup of coffee or tea makes for a perfect snack or dessert option.

how to store Banana Pound Cake

To store the banana pound cake, wrap it tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for about a week. For longer storage, you can freeze the cake for up to a month. Just make sure to wrap it well to prevent freezer burn.

tips to make Banana Pound Cake

1. Make sure your butter is softened to room temperature for the best creaming results.
2. Use overripe bananas for a sweeter flavor and better texture.
3. Avoid overmixing the batter once you add the flour to ensure a tender cake.

variation

You can add chopped nuts, like walnuts or pecans, to the batter for added crunch. You could also include chocolate chips for a sweeter twist.

FAQs

1. Can I use frozen bananas in this recipe?
Yes, thawed frozen bananas work great! Just make sure to drain any excess liquid.

2. How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has a binding agent like xanthan gum.

3. Can I add spices to the cake?
Absolutely! Adding ground cinnamon or nutmeg can enhance the flavor. Just start with a teaspoon and adjust to your taste.