Why Make This Recipe
There’s something incredibly comforting about mac and cheese. It’s a dish that brings back memories of family dinners and childhood. BA’s Best Mac and Cheese takes this classic comfort food and elevates it to a new level, making it creamy, cheesy, and irresistible. This recipe is not just about combining pasta and cheese; it’s about creating a rich, flavorful experience that warms your heart.
In just a few simple steps, you can recreate this classic dish in your kitchen. The combination of various cheeses along with crunchy topping elevates it into a delightful meal perfect for any occasion. Whether it’s a cozy family gathering or a celebration, BA’s Best Mac and Cheese promises satisfaction with every bite.
Equipment Needed for BA’s Best Mac and Cheese
Before diving into cooking, it’s essential to gather all the necessary equipment. Having the right tools will make the cooking process smoother and more enjoyable. Here’s what you need to make this mac and cheese:
- Large pot for boiling pasta
- Medium skillet for toasting breadcrumbs
- Two medium saucepans for cheese sauce and milk
- Whisk for mixing ingredients
- Box grater for shredding cheese
- Baking dish
- Wooden spoon or spatula for stirring
- Measuring cups and spoons
What You Need to Make BA’s Best Mac and Cheese
To create the creamy and flavorful goodness of BA’s Best Mac and Cheese, you’ll need the following ingredients:
- 4 Tbsp. unsalted butter, divided
- 3/4 cup panko
- 1/4 oz. Parmesan, finely grated (about 1/4 cup)
- 2 tsp. fresh thyme leaves
- 1 tsp. kosher salt, divided, plus more
- 8 oz. cavatappi or other short curly pasta
- 2 1/2 cups whole milk
- 1/2 small onion, grated
- 1 garlic clove, finely grated
- 2 Tbsp. all-purpose flour
- 4 oz. Fontina cheese, grated (about 1 cup)
- 4 oz. Gruyere, grated (about 1 cup)
- 4 oz. sharp white cheddar, grated (about 1 cup)
- 1/2 tsp. English mustard powder
- Pinch of cayenne pepper
How to Cook BA’s Best Mac and Cheese Step by Step
Start by preheating your oven to 350 degrees Fahrenheit. This is an important step to ensure your mac and cheese bakes perfectly.
In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the panko to the skillet. Cook the panko while stirring to avoid burning. Keep an eye on it; you want it to turn a beautiful golden brown, which should take about 6 to 8 minutes. Once they are toasted to perfection, transfer the panko to a bowl and toss it with the grated Parmesan, fresh thyme leaves, and a quarter teaspoon of salt. Set this mixture aside for later use.
Next, you need to cook the cavatappi. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until it’s al dente. Once cooked, drain the pasta and set it aside.
While the pasta is cooking, prepare the cheese sauce. In a separate saucepan, heat 2 1/2 cups of whole milk over medium heat. You want the milk to reach just a simmer; be careful not to let it boil.
In another medium saucepan, melt the remaining 2 tablespoons of unsalted butter over medium heat. Once melted, add the grated onion and finely grated garlic. Cook this mixture until it’s fragrant, which should take just a couple of minutes.
Sprinkle in 2 tablespoons of all-purpose flour into the onion mixture and cook, stirring constantly, for about 1 minute. This step helps in thickening your sauce. Gradually add the warm milk to the flour mixture while whisking continuously to prevent lumps from forming. Keep whisking until the mixture is smooth and well combined.
Bring your béchamel sauce to a gentle boil and then reduce the heat. Allow it to simmer and thicken for about 6 to 8 minutes. Be patient and keep stirring to ensure it doesn’t stick to the bottom of the pan.
Now, it’s time to add the cheese! Stir in the grated Fontina, Gruyere, and sharp white cheddar into your thickened béchamel. Also, add the English mustard powder and a pinch of cayenne pepper for a hint of warmth. Keep stirring until everything is melted, smooth, and delicious.
With your cheese sauce ready, mix in the cooked cavatappi until the pasta is fully coated. Pour this cheesy goodness into a baking dish, spreading it out evenly.
Now comes the best part: baking! Place your baking dish in the preheated oven and bake for about 10 minutes. After this initial bake, remove it from the oven and sprinkle the toasted breadcrumb mixture over the top. Return the dish to the oven and bake for an additional 8 to 10 minutes until it’s bubbling and golden brown on top.
Once done, remove from the oven and let the mac and cheese cool for about 15 minutes. This resting time allows it to set, making it easier to serve.
How to Make BA’s Best Mac and Cheese
Making BA’s Best Mac and Cheese is a straightforward process once you have all your ingredients and equipment ready. It involves a few key steps that come together to create a delicious, cheesy dish.
The first step is gathering and preparing your ingredients. Make sure to measure everything accurately and have your cheese grated ahead of time. This will save you time while cooking.
Start by toasting the breadcrumbs with butter, which adds flavor and texture to the dish. Focus on getting them golden brown for that perfect crunch. Cook the pasta until just al dente, as it will continue to cook in the oven.
Prepare the béchamel by cooking the onion and garlic in butter, then adding flour followed by warm milk. Whisk continuously until you achieve a smooth and thick sauce. The next step is the magic—mix in the cheeses!
To finish, combine the cheese sauce with the pasta, transfer it to your baking dish, and top with breadcrumbs before baking until bubbling and golden. The steps are simple and yield a fantastic result that is sure to impress.
How to Serve BA’s Best Mac and Cheese
Serving BA’s Best Mac and Cheese can be as straightforward as portioning it out hot from the oven into bowls or plates. This dish is best enjoyed right after baking while it’s still warm and the cheese is gooey.
You may want to add a sprinkle of freshly cracked black pepper or a few more thyme leaves on top for garnish. It creates a beautiful presentation and adds a hint of fresh flavor.
For a festive touch, consider serving the mac and cheese with a side salad or roasted vegetables to balance its richness. The colors and flavors will create a wonderful dining experience.
What to Serve with BA’s Best Mac and Cheese
BA’s Best Mac and Cheese is versatile and pairs well with various side dishes. Here are some delicious options to complement this cheesy delight:
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Green Salad: A light and refreshing salad made with mixed greens, cucumbers, and a light vinaigrette can cut through the richness of the mac and cheese.
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Roasted Broccoli: The slight bitterness of roasted broccoli complements the creaminess of the mac and cheese, making for a perfect pairing.
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Grilled Chicken: For a protein boost, serve the mac and cheese alongside grilled chicken. The smoky flavor adds another dimension to the meal.
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BBQ Ribs: If you are feeling adventurous, BBQ ribs pair well with mac and cheese for a hearty and satisfying feast.
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Steamed Asparagus: Simply steamed asparagus with a little lemon juice creates a refreshing contrast to the rich flavors of the mac and cheese.
How to Store BA’s Best Mac and Cheese
To store any leftover BA’s Best Mac and Cheese, allow it to cool completely. Once cooled, transfer it into an airtight container. This helps to preserve the flavors and keeps it fresh for longer.
You can store it in the refrigerator for up to 3 to 4 days. When you’re ready to enjoy the leftovers, reheat them in the oven or microwave. If reheating in the oven, add a splash of milk to keep it creamy.
For longer storage, consider freezing the mac and cheese. You can freeze it in an airtight container or freezer bag for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat until heated through.
Tips to Make BA’s Best Mac and Cheese
Creating the perfect BA’s Best Mac and Cheese involves a few helpful tips that can elevate your dish:
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Use high-quality cheese: The type of cheese will drastically affect the flavor of your mac and cheese. Choose good quality cheeses to create a richer taste.
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Don’t overcook the pasta: Since the pasta continues to cook in the oven, make sure it is cooked al dente before mixing it with the cheese sauce.
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Experiment with cheese: Feel free to try different kinds of cheese, such as smoked gouda, mozzarella, or even a spicy pepper jack, to customize your dish.
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Make it ahead: You can prepare the cheese sauce and pasta ahead of time and combine them before baking, making it an ideal dish for busy days.
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Add extra seasoning: Incorporate herbs, spices, or even hot sauce to enhance the flavor profile of your mac and cheese.
Variation
While BA’s Best Mac and Cheese is fantastic as is, you can always switch things up. Here are some popular variations:
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Bacon Mac and Cheese: Add cooked and crumbled bacon for an added savory touch. The crispy bacon pieces provide a delightful crunch.
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Buffalo Mac and Cheese: Stir in buffalo sauce for a spicy kick. You might also add shredded chicken for a full meal.
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Vegetable Mac and Cheese: Incorporate cooked vegetables like spinach, mushrooms, or diced tomatoes to add nutrition and extra flavor.
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Truffle Mac and Cheese: Drizzle truffle oil just before serving for a gourmet flair.
Best Time to Make BA’s Best Mac and Cheese
The beauty of BA’s Best Mac and Cheese is that it can be made any time you crave comfort food. However, some occasions are particularly ideal for preparing this dish:
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Family Gatherings: It’s a crowd-pleaser, making it perfect for family dinners or gatherings with friends.
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Potlucks and Parties: Bring this dish to potlucks or parties; it’s a guaranteed hit among guests.
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Comfort Food Cravings: Whenever you’re in need of some comfort food, this mac and cheese is sure to lift your spirits.
Common Mistakes to Avoid
Avoiding a few common pitfalls can make your BA’s Best Mac and Cheese even better:
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Rushing the cheese sauce: Take your time with the béchamel sauce to avoid clumping and ensure a smooth finish.
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Underseasoning: Always taste your sauce before mixing in the pasta. Adjust the seasoning for the best flavor.
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Overbaking: Keep an eye on your mac and cheese in the oven to prevent it from drying out.
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Using pre-shredded cheese: Pre-shredded cheese often includes anti-caking agents that can affect the melting properties. Freshly grated cheese melts beautifully.
Nutritional Notes
If you’re concerned about nutrition, there are a few things to consider. While mac and cheese is often deemed indulgent, it provides a good source of protein and calcium.
If you’d like to make it a bit healthier, consider using whole-grain pasta or adding more vegetables to boost the nutrient content. Keeping portions reasonable can help balance indulgence with nutritional needs.
FAQs
Can I make BA’s Best Mac and Cheese ahead of time?
Yes, you can prepare it in advance, cover it, and store it in the fridge for up to 2 days before baking.
Can I freeze the leftovers?
Absolutely! BA’s Best Mac and Cheese freezes well. Store it in an airtight container for up to 2 months.
What can I add to mac and cheese for extra flavor?
You can add cooked bacon, vegetables, or different types of cheese and spices for a unique twist.
Is it okay to use different types of pasta?
Yes, you can substitute the cavatappi with any short pasta like elbow macaroni or penne.
Conclusion
BA’s Best Mac and Cheese truly embodies the idea of comfort food. With its creamy, cheesy sauce and crunchy topping, it’s sure to satisfy cravings for something hearty and delicious. Preparing this dish is straightforward, and understanding the tips and common mistakes can lead to a perfect outcome every time.
Giving some room for creativity with variations means you can always tailor the dish to suit your tastes. So gather your ingredients, follow the steps, and enjoy a bowl of this classic comfort food! Whether as a standalone meal or paired with delicious sides, BA’s Best Mac and Cheese is bound to be a hit at any gathering or family dinner.
BA's Best Mac and Cheese
Ingredients
Method
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the panko and cook while stirring until golden brown, about 6 to 8 minutes. Transfer to a bowl and toss with grated Parmesan, fresh thyme, and a quarter teaspoon of salt. Set aside.
- Bring a large pot of salted water to a boil. Cook the cavatappi according to package instructions until al dente. Drain and set aside.
- In a separate saucepan, heat 2 1/2 cups of whole milk over medium heat until just simmering.
- In another medium saucepan, melt the remaining 2 tablespoons of unsalted butter. Add grated onion and garlic, cooking until fragrant (2 minutes).
- Sprinkle in 2 tablespoons of all-purpose flour into the onion mixture, cooking while stirring for about 1 minute.
- Gradually whisk in the warm milk until smooth. Bring to a gentle boil and then reduce heat, allowing it to simmer and thicken for 6 to 8 minutes.
- Stir in the grated Fontina, Gruyere, and sharp white cheddar until melted. Add the mustard powder and cayenne pepper.
- Mix in the cooked cavatappi until fully coated with the cheese sauce.
- Pour the mac and cheese mixture into a baking dish, spreading it out evenly.
- Bake for about 10 minutes. Sprinkle the toasted breadcrumb mixture on top and return to the oven for another 8 to 10 minutes until bubbly and golden brown.
- Let the mac and cheese cool for about 15 minutes before serving.
