Beef and Raisin Empanadas

Why Make This Recipe

Beef and Raisin Empanadas are a delightful twist on the classic dish. The combination of savory beef and sweet raisins creates a unique flavor profile that is sure to please everyone. These empanadas make a great snack, appetizer, or even a light meal. Plus, they are easy to share with friends and family, making them perfect for gatherings or parties.

How to Make Beef and Raisin Empanadas

Ingredients:

• 1 tbsp. olive oil
• 1/2 large onion, chopped
• Kosher salt and freshly ground black pepper
• 1/2 lb. lean ground beef
• 1 clove garlic, chopped
• 1/2 tsp. smoked paprika
• 1 1/2 tbsp. tomato paste
• 1/4 c. chicken stock
• 2 tbsp. raisins, chopped
• 2 tbsp. chopped pimiento-stuffed olives plus 1 tablespoon brine
• 1 (14.1-ounce) package refrigerated pie crusts
• 3/4 c. sour cream
• 1 1/2 tbsp. fresh lime juice

Directions:

1. Heat the olive oil in a large skillet on medium heat.
2. Add the chopped onion and season it with salt and pepper. Cook, stirring occasionally, until golden brown, about 8 to 10 minutes.
3. Add the ground beef to the skillet, seasoning with salt and pepper. Cook until it is no longer pink, breaking it into small pieces, about 4 to 6 minutes.
4. Stir in the chopped garlic and smoked paprika, cooking for 1 minute.
5. Add the tomato paste, stirring until it becomes a dark red color, which takes about 2 to 4 minutes.
6. Pour in the chicken stock and add the chopped raisins. Let the mixture simmer until it thickens, about 1 to 2 minutes. Stir in the chopped olives and brine. Allow the filling to cool.
7. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
8. Roll one pie crust into a 12-inch circle and cut out nine 3-inch circles. Repeat with the second crust.
9. Divide the beef mixture evenly among the dough circles. Brush the edges with water, fold in half over the filling, and press with a fork to seal.
10. Transfer the empanadas to the prepared baking sheet and bake until golden brown, about 12 to 16 minutes.
11. In a separate bowl, combine the sour cream and lime juice. Serve this mixture alongside your empanadas.

How to Serve Beef and Raisin Empanadas

Serve the Beef and Raisin Empanadas warm, with the creamy sour cream and lime juice mixture on the side for dipping. They work well as appetizers or snacks for parties and can also be enjoyed as a main dish with a side salad.

How to Store Beef and Raisin Empanadas

If you have leftover empanadas, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply place them in the oven at a low temperature until warmed through.

Tips to Make Beef and Raisin Empanadas

• Ensure the filling is completely cooled before assembling the empanadas to prevent soggy dough.
• Use a fork to seal the edges tightly; this helps keep the filling inside while baking.
• Experiment with spices to customize the flavor of the filling to your liking.

Variation

Try adding different ingredients to the filling, such as diced bell peppers or jalapeños for added flavor. You could also swap the beef for ground chicken or turkey for a lighter option.

FAQs

1. Can I make empanadas ahead of time?
Yes, you can prepare the filling a day in advance and assemble the empanadas just before baking.

2. What can I serve with empanadas?
Empanadas pair well with a simple green salad, rice, or a side of beans.

3. Can I freeze the empanadas?
Absolutely! You can freeze unbaked empanadas. Just assemble them, place them on a baking sheet to freeze individually, and then transfer to a freezer bag. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.