why make this recipe
Berry Coffee Cake is a delightful treat that combines the flavors of sweet berries and moist cake, making it perfect for breakfast or a snack. It’s easy to make and will fill your kitchen with a lovely aroma. Plus, it’s a great way to use fresh berries when they are in season. Whether you’re having friends over or just want a special dessert for yourself, this cake is a wonderful choice.
how to make Berry Coffee Cake
Ingredients:
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, mixing until just combined.
- Fold in the berries gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
how to serve Berry Coffee Cake
You can serve Berry Coffee Cake warm or at room temperature. A sprinkle of powdered sugar on top adds a nice touch. It pairs perfectly with a cup of coffee or tea. You can also enjoy it with a scoop of vanilla ice cream for a delicious dessert!
how to store Berry Coffee Cake
Store any leftover Berry Coffee Cake in an airtight container. It can be kept at room temperature for a couple of days. For longer storage, you can refrigerate it for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in the freezer. Thaw it in the refrigerator when you’re ready to serve.
tips to make Berry Coffee Cake
- Make sure your butter is softened at room temperature for easier creaming.
- Use a mix of berries for a variety of flavors and textures.
- Avoid overmixing the batter when adding flour, as this can make the cake dense.
- Check for doneness using a toothpick near the end of baking time; if it comes out clean, it’s ready!
variation
If you want to switch things up, you can add a crumb topping made with flour, sugar, and butter for a crunchy texture. You can also use flavored yogurt instead of milk for added taste.
FAQs
Can I use frozen berries instead of fresh?
Yes, you can use frozen berries. Just make sure to thaw and drain them first to avoid excess moisture in the batter.
Can I replace all-purpose flour with another type of flour?
You can use whole wheat flour or gluten-free flour. Just note that this may change the texture slightly.
How long does this cake last?
Berry Coffee Cake can last for about 2 days at room temperature or up to a week in the refrigerator. If frozen, it can last for about 3 months.
