Why Make This Recipe
This Best Breakfast Casserole is a fantastic dish to start your day. It’s hearty, filling, and loaded with flavors that everyone will love. You can make it ahead of time for busy mornings or enjoy it fresh from the oven. It’s also a great option for brunch with family or friends. The combination of sausage, bell peppers, hash browns, and cheese makes it a delicious way to fuel your day.
How to Make Best Breakfast Casserole
Ingredients:
- 1 lb sausage
- 1 bell pepper, diced
- 3 cups hash browns
- 6 eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Add the diced bell pepper and cook until tender.
- In a large bowl, mix the hash browns, cooked sausage and pepper, and half of the cheese.
- In another bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
How to Serve Best Breakfast Casserole
Serve your Best Breakfast Casserole warm. It pairs perfectly with a side of fresh fruit or a warm biscuit. You can also add a dollop of sour cream or your favorite hot sauce on top for extra flavor.
How to Store Best Breakfast Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or foil and store it in the refrigerator. It will stay good for up to 3 days. To reheat, simply warm individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.
Tips to Make Best Breakfast Casserole
- For extra flavor, try adding herbs like parsley or chives to the egg mixture.
- Use frozen hash browns for convenience. Just make sure to thaw them before mixing.
- Experiment with different types of cheese, such as pepper jack or feta, for a twist.
Variation
You can easily change this recipe to suit your taste. Swap the sausage for bacon or ground turkey. Feel free to add other vegetables like mushrooms or spinach for added nutrition.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before, store it in the fridge, and bake it in the morning.
Can I freeze the breakfast casserole?
Yes, you can freeze the unbaked casserole. Just cover it tightly and bake from frozen, adding additional time if needed.
How do I know when the casserole is done?
The casserole is done when the eggs are set and the top is golden brown. You can insert a knife into the center; if it comes out clean, it’s ready to serve.
