Skip to content

Home
Recipes
Soups
Desserts
Salads
Drinks
About Us

Menu

Home
Recipes
Soups
Desserts
Salads
Drinks
About Us

Best Vegan Chili

Recipes

Jennifer Scott
August 30, 2025

Why Make This Recipe

This Best Vegan Chili recipe is perfect for anyone looking for a healthy, comforting meal. It’s packed with healthy veggies, beans, and spices that provide rich flavors. Whether you follow a vegan diet or just want to eat more plant-based meals, this chili is a fantastic choice. It’s easy to make, filling, and great for cold days or gatherings. Plus, it’s versatile, so you can add your favorite toppings!

How to Make Best Vegan Chili

Ingredients

1 tablespoon extra-virgin olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
1 carrot, chopped
2 cups cubed butternut squash
1 poblano pepper, stem and seeds removed, and diced
1 teaspoon chili powder
½ teaspoon chipotle paste or powder
1 cup halved cherry tomatoes or 1 cup canned diced tomatoes
2 teaspoons apple cider vinegar
1 cup cooked black beans, drained and rinsed
2 to 3 cups vegetable broth
Juice of ½ to 1 lime
Sea salt and freshly ground black pepper

Directions

Heat the olive oil in a large pot over medium heat.
Add the diced onion along with a pinch of salt and pepper. Cook for about 5 to 8 minutes until the onion is soft.
Stir in the minced garlic, chopped carrot, diced poblano pepper, and cubed butternut squash. Cook until the vegetables are tender and the onion is lightly browned, about 15 minutes.
Add the chili powder, chipotle powder, and tomatoes. Cook for 1 minute.
Stir in the apple cider vinegar and black beans, then add 2 cups of vegetable broth (or enough to cover everything).
Simmer for 20 to 30 minutes until the butternut squash and carrots are tender, adding more broth if needed.
Stir in the lime juice and season with salt, pepper, and additional spices if you like. If the chili is too spicy, add a splash of vinegar or lime juice to balance it out. If it’s too thick, add another cup of broth.
Serve with your choice of toppings such as cilantro, grilled corn, baked tortilla strips, lime slices, or poblano cashew cream.

How to Serve Best Vegan Chili

Serve your Best Vegan Chili hot in bowls. You can add fun toppings like fresh cilantro, grilled corn, or tortilla strips to make it even better. It’s also great with a squeeze of lime on top!

How to Store Best Vegan Chili

If you have leftovers, let the chili cool down and store it in an airtight container. You can keep it in the fridge for up to 5 days. If you want to keep it longer, freeze the chili for up to 3 months. Just make sure to thaw it before reheating.

Tips to Make Best Vegan Chili

Adjust the spice level according to your taste. If you like it spicier, add more chipotle powder or fresh peppers.
You can use any type of beans you have on hand. Kidney beans or pinto beans are also good options.
For a richer flavor, let the chili sit for a few hours or refrigerate overnight before serving.

Variation

Feel free to add more vegetables like zucchini or bell peppers. You can also change the beans or use corn for a sweeter touch. For a smoky flavor, add some smoked paprika.

FAQs

Can I make this chili ahead of time?
Yes, you can make the Best Vegan Chili ahead of time. It tastes even better the next day as the flavors meld together.

Is this chili gluten-free?
Yes, this recipe is gluten-free. Just make sure to check your vegetable broth for any gluten ingredients.

Can I use frozen vegetables?
Yes, you can use frozen vegetables if you don’t have fresh ones. Just add them directly to the pot, adjusting the cooking time as needed.

PrevPreviousPotato Leek Soup

NextPumpkin RollNext

Share With Your Friends & Family

Facebook X-twitter Youtube Pinterest Reddit

Jennifer Scott

Welcome to Nice Yummy !
Kylie’s here to guide you through all the fun and flavors.
Let’s make every day a little more vibrant together!

Recipes I Love Most

Pumpkin Orzo With Chicken Sausage

September 6, 2025

Copycat Sweetgreen Harvest Bowl

September 6, 2025

Whipped feta served over roasted potatoes, garnished with herbs.

Whipped Feta Roasted Potatoes

September 6, 2025

Related Recipes

Pumpkin Orzo With Chicken Sausage

September 6, 2025

Pumpkin Orzo With Chicken Sausage: A Cozy Autumn Delight The first time I tasted Pumpkin Orzo With Chicken Sausage, I was wrapped in the comforting

Copycat Sweetgreen Harvest Bowl

September 6, 2025

Copycat Sweetgreen Harvest Bowl It was a crisp autumn afternoon when I first tasted a Copycat Sweetgreen Harvest Bowl at a small café that had

Whipped Feta Roasted Potatoes

September 6, 2025

Whipped Feta Roasted Potatoes Part 1: Personal Story Introduction The first time I made Whipped Feta Roasted Potatoes, I was transported to a quaint little

Ritz Cracker Chicken Casserole

September 6, 2025

A Taste of Home: Ritz Cracker Chicken Casserole I still recall the first time I sat around the dinner table, my family gathered close, the

Welcome to Nice Yummy! Discover easy, delicious recipes made to inspire your everyday cooking.

Quick Links

Privacy Policy
About Us
Contact Us
Cookie Policy
GDPR Compliance
Terms Of Service

Privacy Policy
About Us
Contact Us
Cookie Policy
GDPR Compliance
Terms Of Service

Get In Touch

Facebook X-twitter Pinterest Instagram