Why Make This Recipe
Biscoff brownies are a delicious twist on a classic dessert. They combine rich chocolate flavors with the unique taste of Biscoff spread, making them a favorite for many. Whether you are hosting a gathering or just looking for a sweet treat to enjoy at home, these brownies are sure to impress. They are easy to make and perfectly indulgent, offering a delightful combination of flavors and textures.
How to Make Biscoff Brownies
Ingredients:
- 1 cup unsalted butter
- 1 1/4 cup Biscoff Spread (divided)
- 1/2 cup white chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
Directions:
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Preheat the oven to 350 degrees F. Line a 9-inch square baking dish with parchment paper and set it aside.
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In a large saucepan, melt the butter over medium heat. Once melted, remove it from the heat and add 1 cup of the Biscoff spread, white chocolate chips, and sugar. Stir until the mixture is smooth.
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Add the eggs, one at a time, stirring completely after each addition. Then stir in the vanilla extract.
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Add the flour, salt, and baking powder. Mix gently just until combined. Be careful not to overmix.
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Pour the brownie batter into the prepared baking dish. Using two small teaspoons, dollop the remaining 1/4 cup of Biscoff over the top. You can create 16 drops in a 4×4 pattern or swirl them in with a knife if you prefer.
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Bake for 45-50 minutes. The brownies should be slightly jiggly in the center. Allow them to cool completely in the pan.
How to Serve Biscoff Brownies
You can serve Biscoff brownies warm or at room temperature. Cut them into squares and enjoy them as is, or serve with a scoop of your favorite ice cream for an extra treat. Adding a drizzle of chocolate or caramel sauce can also make for a lovely presentation.
How to Store Biscoff Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. If you want to keep them longer, they can be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap before freezing.
Tips to Make Biscoff Brownies
- Make sure your butter is fully melted to ensure a smooth batter.
- Don’t overmix once you add the flour to keep the brownies tender.
- For extra richness, consider adding chopped nuts or more white chocolate chips into the batter.
Variation
You can also experiment with different flavors by adding a sprinkle of cinnamon or using dark chocolate chips instead of white chocolate. Feel free to get creative and adjust the toppings based on your preferences!
FAQs
1. Can I use a different type of spread instead of Biscoff?
Yes, you can use other cookie spreads or even peanut butter if you prefer a different flavor.
2. What can I do if my brownies are too dry?
If your brownies turn out dry, next time check the baking time and make sure not to overbake them. Also, using a kitchen thermometer can help ensure they are cooked to the right temperature.
3. Can I make these brownies in advance?
Absolutely! You can make these brownies a day or two in advance. Just store them properly in an airtight container to keep them fresh.
