Why Make This Recipe
Blackberry, Brown Butter, and Almond Squares are a delightful treat that combines the nutty flavor of brown butter with the tartness of blackberries. They are easy to make and provide a lovely dessert or snack option. Whether serving them at a gathering or enjoying them on a quiet afternoon, these squares are sure to impress anyone who enjoys fruity desserts.
How to Make Blackberry, Brown Butter, and Almond Squares
Ingredients:
- 200g blackberries
- 100g unsalted butter
- 150g sugar
- 2 large eggs
- 100g almond flour
- 100g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 180°C (350°F) and grease a square baking pan.
- In a saucepan, melt the butter over medium heat until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the brown butter and sugar, then beat in the eggs one at a time.
- Add the almond flour, all-purpose flour, baking powder, salt, and vanilla extract, mixing until just combined.
- Gently fold in the blackberries.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for about 40 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve cold with tea or coffee, or warm with custard or cream.
How to Serve Blackberry, Brown Butter, and Almond Squares
These squares can be served in various ways. They are delicious on their own or can be paired with a cup of tea or coffee. For a special treat, serve them warm with a scoop of custard or a drizzle of cream. They make a great addition to any dessert platter.
How to Store Blackberry, Brown Butter, and Almond Squares
To store your squares, place them in an airtight container. They can be kept at room temperature for a couple of days or in the fridge for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap and then place them in a freezer-safe bag.
Tips to Make Blackberry, Brown Butter, and Almond Squares
- Make sure not to overmix the batter when adding the dry ingredients. This will help keep the squares light and fluffy.
- You can adjust the amount of sugar if you prefer a less sweet treat.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
Variation
If you want to switch it up, you can replace the blackberries with other berries like raspberries or blueberries. You could also add chopped nuts for a bit more crunch.
FAQs
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries. Just be aware that they might release more moisture into the batter.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free.
How long do these squares last?
They can last for about 2-3 days at room temperature, a week in the fridge, or up to 3 months in the freezer.
