Why Make This Recipe
Blueberry Buckle Muffins are a delightful treat that everyone loves. They combine the sweetness of blueberries with a rich buttery flavor and a crunchy streusel topping. Whether for breakfast, a snack, or dessert, these muffins are perfect for any occasion. Their bright color and delicious taste make them a favorite among family and friends. Plus, making them is fun and straightforward!
How to Make Blueberry Buckle Muffins
Ingredients:
- Cooking Spray
- 1/2 c. all-purpose flour, spooned and leveled
- 1/3 c. granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1/3 tsp. pure vanilla extract
- 4 tbsp. (1/2 stick) unsalted butter, melted
- 2 c. all-purpose flour, spooned and leveled
- 2 tsp. baking powder
- 2/3 c. granulated sugar
- 4 tbsp. (1/2 stick) unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1 1/2 tsp. pure vanilla extract
- 1/2 c. milk, at room temperature
- 2 1/2 c. wild Maine blueberries, fresh or frozen
- 1 1/2 c. confectioners’ sugar
- 2 tbsp. milk
- 1/4 tsp. pure vanilla extract
Directions:
Make the streusel: Preheat the oven to 350°F. Lightly grease a 12-cup standard-size muffin pan. In a bowl, combine flour, sugar, cinnamon, and salt. In another bowl, mix vanilla and melted butter. Slowly pour the butter mixture into the flour mixture. Stir with a fork until it looks like wet sand.
Make the muffins: In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, use an electric mixer to beat sugar, butter, egg, and vanilla until light and fluffy, about 2 to 4 minutes. Alternately mix in the flour and milk, starting and finishing with the flour mixture. Mix for just 1 to 2 minutes until combined; the batter will be thick. Gently fold in the blueberries.
Scoop the batter into the prepared muffin pan, filling each cup evenly and leaving some space for the streusel. Sprinkle the streusel topping over the batter. Bake for 25 to 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let them cool in the pan on a wire rack for 10 to 15 minutes.
Make the glaze: In a small bowl, whisk together confectioners’ sugar, milk, and vanilla. Drizzle this over the warm muffins for a sweet finish.
How to Serve Blueberry Buckle Muffins
Serve Blueberry Buckle Muffins warm or at room temperature. They taste great on their own or with a cup of tea or coffee. If you want to impress your guests, add a little butter or cream cheese on top!
How to Store Blueberry Buckle Muffins
To store these muffins, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap them individually and place them in a freezer bag. They will stay fresh for about 3 months in the freezer.
Tips to Make Blueberry Buckle Muffins
- Use fresh blueberries for the best flavor, but frozen ones work well too—just don’t thaw them!
- Make sure all your ingredients are at room temperature before mixing; it helps create a better texture.
- Don’t over-mix the batter; this keeps the muffins fluffy.
Variation
You can add other fruits like raspberries or chopped strawberries for a different twist. If you prefer a nutty flavor, mix in some chopped walnuts or pecans into the batter.
FAQs
1. Can I use other types of flour?
Yes, you can try whole wheat flour or gluten-free flour, but the texture may change slightly.
2. What kind of blueberries should I use?
Wild Maine blueberries are great, but regular blueberries work too. Just be sure they are fresh or properly frozen.
3. Can I make mini muffins instead?
Absolutely! Just reduce the baking time to around 15-20 minutes for mini muffins. Check them with a toothpick to make sure they’re baked through.
