why make this recipe
Blueberry Crumb Bars are a delightful treat that combines the sweetness of blueberries with a rich, buttery base. This recipe is simple to follow and perfect for sharing with family and friends. The bars are great as a snack, a dessert, or even for breakfast. With fresh ingredients and a hint of vanilla, they are sure to please anyone who tries them.
how to make Blueberry Crumb Bars
Ingredients:
- 2 cups flour (cake or all purpose)
- 1/3 cup white sugar
- 1/2 cup softened butter (unsalted)
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla essence
- 1/4 tsp salt
- 1 cup fresh blueberries
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and add in the eggs and vanilla essence.
- Combine the wet and dry ingredients until just mixed.
- Fold in the fresh blueberries.
- Spread the mixture into the prepared baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before cutting into bars.
how to serve Blueberry Crumb Bars
Serve the Blueberry Crumb Bars warm or at room temperature. You can enjoy them as they are or add a scoop of vanilla ice cream on the side for an extra treat. They also pair well with a cup of coffee or tea, making them perfect for an afternoon snack or a breakfast option.
how to store Blueberry Crumb Bars
To store Blueberry Crumb Bars, place them in an airtight container. They can be kept at room temperature for 2-3 days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months; just make sure to wrap them well to prevent freezer burn.
tips to make Blueberry Crumb Bars
- Use fresh blueberries for the best flavor, but frozen blueberries will work too. Just add them without thawing.
- Be careful not to overmix the batter; mix until just combined for a soft texture.
- If you like a crunchier topping, sprinkle some oats or nuts on top before baking.
variation
You can easily change this recipe by adding different fruits like strawberries or raspberries. For a twist, try adding some lemon zest for a zesty flavor or a sprinkle of cinnamon for a warm spice note.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries in this recipe. Just add them straight from the freezer without thawing.
2. Do I need to use unsalted butter?
It’s recommended to use unsalted butter, but if you only have salted butter, you can use it. Just reduce the amount of added salt in the recipe.
3. How do I know when the bars are done baking?
The bars are done when they are golden brown on the top and a toothpick inserted into the center comes out clean or with a few moist crumbs.
