Blueberry Crumble Cheesecake

why make this recipe

Blueberry Crumble Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the burst of fresh blueberries and the crunchy topping of crumble. This recipe is perfect for gatherings, celebrations, or simply when you want to treat yourself. It’s easy to make and looks beautiful when served.

how to make Blueberry Crumble Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 2 cups fresh blueberries
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 teaspoon cinnamon

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of a springform pan.
3. In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition.
4. Gently fold in the blueberries and pour this mixture over the crust.
5. In another bowl, mix brown sugar, oats, and cinnamon. Sprinkle this mixture over the cheesecake batter.
6. Bake for 45-50 minutes or until the center is set.
7. Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.

how to serve Blueberry Crumble Cheesecake

Serve Blueberry Crumble Cheesecake chilled. You can cut it into slices and enjoy it plain or add a dollop of whipped cream on top for extra indulgence. A few more fresh blueberries on the side can make it look even better.

how to store Blueberry Crumble Cheesecake

To store the cheesecake, keep it in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can be stored for up to one week. If you want to keep it longer, you can also freeze it. Just wrap it tightly and store it in the freezer for up to three months.

tips to make Blueberry Crumble Cheesecake

• Make sure the cream cheese is softened before you start mixing. This helps to get a smooth and creamy batter.
• Use fresh blueberries for the best flavor. If you use frozen blueberries, make sure to drain them well to avoid excess moisture.
• Let the cheesecake cool completely before refrigerating. This helps with the setting process.

variation

You can customize this Blueberry Crumble Cheesecake by adding different fruits like raspberries or strawberries. You can also try using a different type of crumble for a unique flavor.

FAQs

1. Can I use a different type of crust?
   Yes, you can use a cookie crust or a nut crust if you prefer.

2. Can I make this cheesecake without blueberries?
   Absolutely! You can leave out the blueberries or substitute them with other fruits like cherries or peaches.

3. How do I know when the cheesecake is done baking?
   The edges will be set, and the center may still look slightly jiggly. It will firm up as it cools.