Why Make This Recipe
Blueberry pie is a delightful dessert that combines sweet and tangy flavors. It is a perfect treat for summer gatherings, birthdays, or just a comforting slice after dinner. Making a blueberry pie from scratch lets you control the ingredients and ensures freshness. There’s something special about homemade desserts, and this pie is no exception!
How to Make Blueberry Pie
Ingredients
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pre-made pie crust
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the blueberries, lemon juice, sugar, cornstarch, and salt until well combined.
- Pour the blueberry mixture into the pie crust and dot with butter.
- Cover with another crust, seal the edges, and cut slits in the top for steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
- Let cool before serving.
How to Serve Blueberry Pie
Blueberry pie is best served warm or at room temperature. You can enjoy it plain or add a scoop of vanilla ice cream on top. Whipped cream also makes a great topping!
How to Store Blueberry Pie
To store blueberry pie, cover it with plastic wrap or aluminum foil. You can leave it at room temperature for up to two days. If you want to keep it longer, place it in the refrigerator where it can stay fresh for about a week.
Tips to Make Blueberry Pie
- Make sure to use fresh blueberries for the best flavor.
- You can add a pinch of cinnamon for extra warmth in the filling.
- If you like a thicker filling, add a bit more cornstarch.
Variation
You can make a blueberry crumb pie by replacing the top crust with a crumb topping made of flour, sugar, and butter. This gives the pie a different texture and flavor.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before mixing with other ingredients.
What can I do if my pie crust is too soggy?
You can brush the bottom crust with a little melted butter or egg wash before adding the filling. This helps create a barrier and keeps it from getting soggy.
How long can I freeze blueberry pie?
You can freeze blueberry pie for up to three months. Make sure to wrap it tightly in plastic wrap and then foil to protect against freezer burn.
