why make this recipe
Blueberry scones are a delightful treat perfect for breakfast or an afternoon snack. They are easy to make and use simple ingredients that you may already have in your kitchen. The sweetness of blueberries combined with the buttery, flaky texture of the scone creates a satisfying bite. Plus, these scones can be enjoyed warm or at room temperature, making them perfect for any occasion.
how to make Blueberry Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- In a separate bowl, whisk together heavy cream, vanilla, and egg.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat the dough into a circle about 1 inch thick and cut it into wedges.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
how to serve Blueberry Scones
Blueberry scones are best enjoyed warm. You can serve them plain or with a bit of butter spread on top. They also pair well with jam or clotted cream for a richer flavor. A cup of tea or coffee complements them beautifully, making for a delightful treat any time of the day.
how to store Blueberry Scones
If you have leftover scones, you can store them in an airtight container at room temperature for up to two days. For longer storage, wrap the scones tightly and place them in the refrigerator, where they will last for up to a week. You can also freeze them for up to three months. Just make sure to let them cool completely before freezing, and thaw them at room temperature when you’re ready to enjoy.
tips to make Blueberry Scones
- Use cold butter: This helps to create a fluffy texture in the scones.
- Don’t over-mix: Stir the dough until just combined to keep the scones light and airy.
- Fresh blueberries: for the best flavor, use fresh berries. If you use frozen blueberries, do not thaw them before adding.
- Shape carefully: When patting and cutting the dough, handle it gently to maintain its fluffy texture.
variation
You can easily customize blueberry scones by adding lemon zest for a fresh citrus flavor or substituting other berries like raspberries or cranberries for blueberries. You can also add chocolate chips or nuts for an added twist.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. However, do not thaw them before using to prevent the dough from becoming too wet.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough and shape the scones ahead of time. Cover them tightly and refrigerate for up to 24 hours before baking.
3. How do I know when the scones are done?
Scones are done when they are golden brown on the outside and firm to the touch. You can also insert a toothpick into the center; if it comes out clean, the scones are ready!
