Blueberry Scones

why make this recipe

Blueberry scones are a delightful treat for breakfast, brunch, or tea time. They are easy to make and burst with sweet blueberry flavor. The combination of flaky scone texture and juicy blueberries makes for a perfect snack or dessert. Plus, they are great for sharing with friends and family or enjoying on your own.

how to make Blueberry Scones

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• ¼ cup cane sugar
• 2 teaspoons baking powder
• ½ teaspoon sea salt
• ½ cup unsalted butter (1 stick, frozen)
• 1½ cups blueberries
• ½ cup cold buttermilk (plus more for brushing)
• 1 large egg
• 1 teaspoon vanilla extract
• Coarse sugar (for sprinkling, optional)

Directions

1. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. On the large holes of a box grater, grate the frozen butter. Add it to the flour mixture and toss to coat.
4. Use your hands to work the butter into the flour until the mixture resembles a coarse meal.
5. Add the blueberries and toss to incorporate them gently.
6. In a medium bowl, whisk together the buttermilk, egg, and vanilla extract (if using). Pour this mixture over the flour mixture.
7. Use a spatula to mix until a shaggy dough forms. Knead with your hands to incorporate any remaining dry flour. The dough should feel soft but not sticky. If it’s sticky, add a bit more flour. If it feels dry, drizzle in a little more buttermilk.
8. Form the dough into a ball.
9. Transfer the dough ball to a lightly floured surface and shape it into a 7- to 8-inch disk about 1 inch thick. Slice into 8 equal wedges and transfer them to the prepared baking sheet, leaving some space between each scone.
10. Freeze the scones for 15 minutes. Meanwhile, preheat the oven to 400°F.
11. Remove the scones from the freezer and brush the tops with buttermilk. If desired, sprinkle with coarse sugar.
12. Bake for 18 to 27 minutes, or until golden brown on top.
13. Transfer the baked scones to a wire rack to cool.

how to serve Blueberry Scones

Blueberry scones are best served warm. You can enjoy them plain, or add a little butter or jam for extra flavor. They pair nicely with a cup of tea or coffee. Freshly baked scones will bring a smile to your face.

how to store Blueberry Scones

To store blueberry scones, place them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them. Just wrap each scone in plastic wrap and store them in a freezer bag for up to 3 months. To reheat, simply warm them in the oven.

tips to make Blueberry Scones

• Always use cold ingredients, especially the butter and buttermilk. This helps create the flaky texture in scones.
• Don’t overmix the dough; it should be just combined. Overmixing can make the scones tough.
• If you can, use fresh blueberries for the best flavor. If fresh blueberries aren’t available, frozen ones work too—just do not thaw them before mixing.

variation

You can customize blueberry scones by adding lemon zest for a citrusy flavor or substituting other berries, like raspberries or blackberries, for the blueberries. You can also add white chocolate chips or chopped nuts to the dough for extra taste and texture.

FAQs

Can I make these scones dairy-free?

Yes! You can use dairy-free butter and a dairy-free milk (like almond milk or oat milk) along with an acid like lemon juice or vinegar as a substitute for buttermilk.

Can I prepare the dough ahead of time?

Yes! You can make the dough a day ahead and store it in the fridge. Just remember to slice and freeze the scones for 15 minutes before baking.

What can I serve with blueberry scones?

Blueberry scones taste great with clotted cream, butter, or jam. They are also delicious with a side of fresh fruit or yogurt for a complete breakfast.