Brookie Cookies

Why Make This Recipe

Brookie cookies are the perfect treat for those who can’t choose between brownies and cookies. They combine the chewy, fudgy goodness of brownies with the classic sweetness of chocolate chip cookies. This recipe is great for parties, family gatherings, or a sweet afternoon snack. Everyone will love these delicious treats!

How to Make Brookie Cookies

Ingredients:

• 1 cup granulated sugar
• 1 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3 large eggs
• 1/2 cup unsalted butter (melted)
• 1 teaspoon baking powder
• 1 cup semi-sweet chocolate chips
• 3/4 cup Butter flavored Crisco
• 2 Tablespoons milk
• 1 Tablespoon vanilla extract
• 1 1/4 cup light brown sugar (packed)
• 1 large egg
• 1 3/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 1 cup semi-sweet chocolate morsels

Directions:

1. For the brownie layer, mix all the brownie ingredients together in a large bowl until just combined. Set this aside while you prepare the cookie dough.

2. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

3. For the cookie dough, combine the Crisco, milk, vanilla, and brown sugar. Mix until well blended, then add in the egg.

4. Add the flour, salt, and cinnamon, and beat until combined. Fold in the semi-sweet chocolate chips.

5. Using a 1 tablespoon scoop, scoop the cookie dough onto a piece of parchment paper on the countertop. Do the same for the brownie dough.

6. Take one cookie dough ball and press it together with one brownie dough ball to make a larger dough ball. Place this on the parchment paper, with the brownie side on top to help prevent spreading.

7. Bake in the preheated oven for 10-12 minutes. Let cool on the cookie sheet for about 5 minutes before transferring to a wire rack to cool completely. Enjoy!

How to Serve Brookie Cookies

Brookie cookies are best served warm, right out of the oven. You can also serve them with a scoop of vanilla ice cream on top for a delightful dessert. Pair them with a glass of milk or your favorite hot beverage for a cozy snack!

How to Store Brookie Cookies

To keep your brookie cookies fresh, store them in an airtight container. They can stay at room temperature for about a week. If you want them to last longer, you can refrigerate them for up to two weeks or freeze them for up to three months. Just be sure to thaw them before serving!

Tips to Make Brookie Cookies

1. Use room temperature ingredients: This helps in mixing them evenly.
2. Don’t overmix the brownie layer: This keeps it fudgy and soft.
3. Chill the dough: If you have time, chill the dough for about 30 minutes to prevent spreading.
4. Try different chips: Mix in white chocolate or peanut butter chips for a fun twist.

Variation

You can customize brookie cookies by adding nuts, caramel pieces, or swapping out chocolate flavors. Experimenting with different ingredients can lead to delightful surprises!

FAQs

1. Can I make these cookies without nuts?
   Yes, this recipe can be made without nuts, so everyone can enjoy them!

2. How can I tell when the cookies are done baking?
   The edges should be firm, and the center will look slightly underbaked. They will continue to cook as they cool.

3. Can I use margarine instead of butter?
   Yes, you can use margarine, but it may change the taste slightly. Stick to unsalted for the best results.