why make this recipe
Brown Butter Corn Pasta is a delicious and easy dish that brings a taste of summer to your table. The sweetness of fresh corn pairs perfectly with the nutty flavor of brown butter. This dish is simple to prepare and uses just a few ingredients, making it great for a weeknight dinner or a special occasion. It’s a lovely way to enjoy seasonal corn, and you can easily customize it to suit your taste.
how to make Brown Butter Corn Pasta
Ingredients:
- 8 ounces pasta (such as spaghetti or fettuccine)
- 4 ears of corn, kernels removed
- 1/2 cup unsalted butter
- Salt to taste
- Black pepper to taste
- Fresh basil or parsley for garnish
- Parmesan cheese for serving (optional)
Directions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
- In a large skillet, melt the butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma.
- Add the corn kernels to the skillet and sauté for about 3-4 minutes until tender.
- Add the cooked pasta to the skillet and toss to combine, adjusting the consistency with a little reserved pasta water if necessary.
- Season with salt and black pepper to taste.
- Serve garnished with fresh herbs and Parmesan cheese if desired.
how to serve Brown Butter Corn Pasta
Serve Brown Butter Corn Pasta warm, topped with fresh herbs like basil or parsley. If you like cheese, sprinkle some Parmesan on top for added flavor. This pasta pairs nicely with a green salad or crusty bread.
how to store Brown Butter Corn Pasta
If you have leftovers, let the pasta cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, you can warm it gently in a skillet over low heat or in the microwave. Add a splash of water or a bit of extra butter to help it stay moist.
tips to make Brown Butter Corn Pasta
- Make sure to watch the butter closely while it melts so it doesn’t burn. Stir it occasionally for even browning.
- Fresh corn gives the best sweetness, but you can also use frozen corn if fresh is not available.
- Experiment with different herbs or add a squeeze of lemon juice for extra brightness.
variation
You can easily add vegetables like zucchini or bell peppers for extra color and nutrients. For a protein boost, consider adding grilled chicken or shrimp.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta shape you like, such as penne or rotini. Just adjust the cooking time according to the type you choose.
Q: Is this dish vegetarian?
A: Yes, Brown Butter Corn Pasta is a vegetarian dish. You can make it vegan by substituting the butter with olive oil or a vegan butter alternative.
Q: Can I freeze Brown Butter Corn Pasta?
A: It’s best to eat it fresh. Freezing may change the texture of the pasta and corn. If you must freeze it, make sure it’s in a sealed container for up to 2 months, and thaw before reheating.
