why make this recipe
Brownie Bites are a delightful treat that everyone loves. They are small, fudgy, and perfect for any occasion. Whether you need a sweet snack for a party, a dessert for a family gathering, or just a little indulgence for yourself, these brownie bites fit the bill. They are easy to make and bake quickly, which makes them a great option for those busy days when you want something sweet without too much effort.
how to make Brownie Bites
Ingredients:
- 1 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
Directions:
- Preheat your oven to 350 degrees. Spray a mini-cupcake (or mini muffin) tin with baking spray and set it aside.
- In a medium saucepan over medium heat, melt the butter. Once melted, remove it from the heat and stir in the chocolate chips and granulated sugar until the chocolate is fully melted.
- Add the eggs one at a time, stirring after each addition, and then mix in the vanilla extract.
- Next, add the flour, cocoa powder, salt, and baking powder. Stir until just combined, making sure not to overmix.
- Using a 1 tablespoon cookie scoop, fill the mini muffin tin with the brownie batter until each cup is about two-thirds full.
- Bake in the oven for 12-15 minutes. For extra moist and fudgy bites, consider checking them at around 11 minutes.
- Once done, remove from the oven and let them cool in the pan for 5 minutes. Carefully use a butter knife to pop each brownie out of the tin and allow them to cool completely on a wire rack.
how to serve Brownie Bites
Brownie Bites are best enjoyed warm or at room temperature. You can serve them as is, or you can dust them with powdered sugar for an extra touch. Pair them with a scoop of ice cream or a dollop of whipped cream for a special treat. They also make great party favors or snacks to share with friends.
how to store Brownie Bites
To store your Brownie Bites, place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, consider storing them in the fridge for up to a week or freezing them for up to three months. Just make sure to let them cool completely before you store them!
tips to make Brownie Bites
- Be careful not to overmix the batter. Stir just until you don’t see any dry ingredients.
- For an extra chocolatey flavor, you can add more chocolate chips to the batter or top the brownie bites with chocolate frosting.
- Check them early in the baking process to make sure they don’t dry out. Everyone has different preferences for texture!
variation (if any)
You can customize Brownie Bites by adding nuts, like walnuts or pecans, for a crunchy texture. Another fun variation is to mix in mini marshmallows or candy pieces. You could also consider making them into peppermint brownie bites by adding peppermint extract during the mixing process.
FAQs
1. Can I use different types of chocolate?
Yes, you can use milk chocolate or dark chocolate chips. Just keep in mind that it may change the sweetness level of your Brownie Bites.
2. What if I don’t have a mini muffin tin?
You can use a regular muffin tin, but you will need to adjust the baking time. They might take a little longer to bake.
3. Can I make these brownies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. This will allow you to enjoy these brownie bites without gluten.
