Why Make This Recipe
A Brownie Ice Cream Cake is the perfect dessert for any occasion. It combines rich chocolate brownies with creamy ice cream and a touch of crunch from cookies. This cake is easy to make and is sure to impress your family and friends. Whether it’s a birthday, a summer party, or just a fun treat, this dessert is a crowd-pleaser!
How to Make Brownie Ice Cream Cake
Ingredients:
- 1 box Chocolate Brownie Mix (for 13×9 size pan)
- 2/3 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 jar hot fudge sauce (12 ounces)
- 16 chocolate sandwich cookies (crushed, about 2 cups)
- 1.5 quart cookies and cream ice cream
- 8 ounce Cool Whip (thawed)
- Sprinkles (optional)
Directions:
- Prepare the brownies by mixing the brownie mix, oil, water, and eggs in a bowl. Stir until the ingredients are well blended.
- Grease and flour two 9-inch cake pans, then place a piece of parchment paper in the bottom of each pan, trimming the paper with scissors if necessary.
- Pour the brownie batter into the prepared pans.
- Bake in a preheated 350°F oven for about 17-20 minutes. Once baked, remove from pans and let them cool completely.
- In a small bowl, mix the hot fudge sauce (don’t heat it) with the crushed cookies.
- Place one layer of brownie in the bottom of a 9-inch springform pan. Top with the hot fudge and cookie mixture.
- Scoop out the cookies and cream ice cream and spread it over the fudge mixture. It helps to let the ice cream sit out for about 15 minutes to soften a bit.
- Place the second layer of brownie on top of the ice cream. Cover the cake with foil and freeze for at least 2 hours or longer.
- When you are ready to serve, remove the springform pan. Cover the cake with the whipped topping and add funfetti sprinkles from the brownie mix on top. Enjoy!
- Store any leftover cake, covered, in the freezer for up to a week for the best flavor.
How to Serve Brownie Ice Cream Cake
Slice the cake into wedges and serve it cold for a delightful dessert. This cake pairs well with extra hot fudge sauce drizzled on top or a scoop of extra cookies and cream ice cream on the side. You can also add fresh berries for a nice touch.
How to Store Brownie Ice Cream Cake
Keep the Brownie Ice Cream Cake in the freezer to maintain its texture and flavor. Make sure to cover it well with foil or plastic wrap to prevent freezer burn. It will stay fresh for up to a week.
Tips to Make Brownie Ice Cream Cake
- Make sure the brownies are completely cooled before stacking them. This helps prevent melting the ice cream.
- Use a springform pan for easy removal of the cake.
- Allow the ice cream to soften a bit before spreading it for easier layering.
- Feel free to mix in different flavors of ice cream or add chopped nuts for additional texture.
Variation
You can switch things up by using different types of brownie mixes or ice cream flavors. For a fun twist, try adding bits of caramel or a different type of crushed cookie for extra crunch.
FAQs
1. Can I make this cake ahead of time?
Yes, you can make the Brownie Ice Cream Cake a day in advance. Just keep it covered in the freezer until you are ready to serve.
2. What can I use instead of Cool Whip?
You can use homemade whipped cream as a substitute for Cool Whip if you prefer.
3. Is it okay to use different ice cream flavors?
Absolutely! You can customize the flavor of the ice cream to your liking. Just remember to choose a flavor that pairs well with chocolate.
