Why Make This Recipe
Bruschetta Quinoa Zucchini Boats are a fresh and tasty dish that is perfect for anyone looking to add more vegetables to their meals. This recipe combines the healthy goodness of quinoa with flavorful ingredients, making it a nutritious choice. It’s great as a light lunch or a fun appetizer for your next gathering. Plus, it’s easy to prepare and can be customized to fit your taste!
How to Make Bruschetta Quinoa Zucchini Boats
Ingredients:
- 1 ½ cups cooked quinoa
- 1 pint tomatoes, halved or quartered
- 1 shallot, diced
- 4 garlic cloves, minced
- ¼ cup finely grated parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons chopped herbs, like basil or parsley
- Kosher salt and pepper
- 4 medium zucchini, sliced in half lengthwise
- Balsamic glaze, for drizzling
- 4 ounces fresh mozzarella cheese, chopped
Directions:
- Preheat the oven to 400 degrees F.
- In a bowl, stir together the cooked quinoa, tomatoes, shallot, garlic, parmesan, olive oil, herbs, and a pinch of salt and pepper.
- Slice each zucchini in half lengthwise and scoop out the center to create a well.
- Sprinkle the zucchini with salt, pepper, and garlic powder, and drizzle with balsamic glaze.
- Fill each zucchini boat with the quinoa mixture and top with mozzarella.
- Bake for 20 to 25 minutes until the cheese is melty and bubbly.
- Sprinkle with extra parmesan and herbs, and drizzle with more balsamic glaze if desired. Serve immediately.
How to Serve Bruschetta Quinoa Zucchini Boats
Bruschetta Quinoa Zucchini Boats can be served warm and are best enjoyed fresh from the oven. They make a delightful main dish or a side dish. You can pair them with a simple salad or some crusty bread. Drizzling a little extra balsamic glaze on top before serving adds a nice touch.
How to Store Bruschetta Quinoa Zucchini Boats
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350 degrees F for about 10-15 minutes until heated through. Avoid microwaving as it may make the zucchini too soggy.
Tips to Make Bruschetta Quinoa Zucchini Boats
- Make sure to use fresh herbs for better flavor.
- You can add other vegetables or proteins to the quinoa mixture according to what you have on hand.
- Adjust the garlic to your liking; if you love garlic, feel free to add more!
Variation
You can swap quinoa for other grains like brown rice or farro if you prefer. For a vegan option, simply omit the mozzarella cheese or use a dairy-free alternative.
FAQs
Can I use other types of cheese?
Yes, you can use any cheese you like, such as feta, goat cheese, or even a vegan cheese substitute.
Can I prepare these in advance?
Yes, you can prepare the filling a day ahead and stuff the zucchini just before baking.
What can I serve with Bruschetta Quinoa Zucchini Boats?
These zucchini boats pair nicely with a light salad or some grilled chicken for a complete meal.
