Brussels sprouts are often misunderstood, yet they can transform even the simplest meals into memorable ones. When you add crispy bacon, crunchy pecans, and sweet cranberries, a basic vegetable becomes a delicious side dish everyone will love.
This recipe not only captures wonderful flavors but also provides a beautiful presentation that impacts any table setting. Perfect for family dinners or festive occasions, Brussels sprouts with bacon, pecans, and cranberries bring taste and packed nutrition to your dining experience.
Why Make This Recipe
Brussels sprouts with bacon, pecans, and cranberries combine various textures and flavors that create a delightful experience with every bite. The savory and smoky notes of the bacon contrast beautifully with the sweetness of the cranberries and the crunchiness of the pecans. Each ingredient in this dish serves a purpose, elevating Brussels sprouts from a mere vegetable to a flavorful side dish that captures attention.
This recipe is not only delicious but also easy to prepare. It can satisfy even the pickiest eaters, introducing them to the wonderful world of Brussels sprouts. With just a few simple ingredients, you can create a dish that feels gourmet without the fuss. It’s great for dinner parties or family meals, making everyone at the table feel special.
Equipment Needed for Brussels Sprouts with Bacon, Pecans, and Cranberries
To make Brussels sprouts with bacon, pecans, and cranberries, you’ll need a few essential kitchen tools.
- Baking sheets
- Parchment paper
- Aluminum foil
- Mixing bowls
- Measuring spoons
- Sharp knife
- Cutting board
- Oven
Having these pieces of equipment will help ensure you get the most out of this recipe. They make preparation smoother and cooking more enjoyable.
What You Need to Make Brussels Sprouts with Bacon, Pecans, and Cranberries
- 12 oz Brussels sprouts, ends trimmed, yellow leaves removed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 4 slices bacon, cooked and chopped
- 1 cup pecans
- 1/2 cup dried cranberries
Gathering these ingredients will ensure you create a dish that stands out in taste and richness. Each component plays a vital role in the final flavor profile of the dish.
How to Cook Brussels Sprouts with Bacon, Pecans, and Cranberries Step by Step
To start, preheat your oven to 400 degrees Fahrenheit. Proper preheating is essential for roasting Brussels sprouts evenly.
Next, take the Brussels sprouts and slice them in half. This action provides surface area, allowing them to roast to perfection. Once halved, place them in a medium bowl. In this bowl, drizzle the olive oil over the Brussels sprouts and sprinkle the salt. Toss everything together until the sprouts are thoroughly coated.
Now, bring out a baking sheet and arrange the sprouts cut side down. This positioning enhances browning and caramelization, resulting in a more flavorful dish. Place the baking sheet in the preheated oven and roast the sprouts for approximately 25 minutes. Take note to turn them over during the last 5 to 10 minutes in order to ensure even browning.
While the Brussels sprouts are roasting, it’s time to prepare the bacon. Line a separate baking sheet with aluminum foil to catch the grease. Place the bacon slices on the foil-lined sheet and transfer it to the oven alongside the Brussels sprouts. Bake for about 20 minutes or until the bacon turns crispy. Once done, remove it from the oven and drain the bacon on paper towels. Allow it to cool slightly, then chop it into small, bite-size pieces.
Next, you will want to toast the pecans to enhance their flavor. Take another baking sheet and line it with parchment paper. Spread the pecans on the parchment-lined sheet and place them in the oven at 350 degrees Fahrenheit. Toast the pecans for about 5 minutes or until they become darker in color and emit a lovely nutty aroma.
Meanwhile, prepare the cranberries by soaking them in hot water for about 10 minutes. This soaking rehydrates the dried cranberries, making them plump and juicy. After soaking, drain them and set them aside.
Once the Brussels sprouts are roasted, the bacon is crispy, the pecans toasted, and the cranberries soaked, it’s time to mix everything together. In a large mixing bowl, combine the roasted Brussels sprouts, warm chopped bacon, toasted pecans, and soaked cranberries. Gently toss the ingredients together to ensure they are well distributed. If you desire an extra touch of flavor, you can drizzle in a tablespoon of olive oil. For an added zing, consider drizzling your creation with balsamic glaze or high-quality aged balsamic vinegar before serving.
How to Make Brussels Sprouts with Bacon, Pecans, and Cranberries
Making Brussels sprouts with bacon, pecans, and cranberries is an enjoyable experience from start to finish. The steps involve simple preparation methods starting with slicing the Brussels sprouts in half. The tossing with olive oil and salt is straightforward but essential for flavor.
Roasting is one of the most critical steps in this recipe. The high heat creates crispy edges while keeping the insides tender. Similarly, baking the bacon achieves that perfect, crunchy texture, rendering the dish savory. This ease of cooking, combined with the flawless flavors, makes it a reliable addition to your repertoire.
Combining toasted pecans and soaked cranberries introduces delightful flavors and textures that complement the Brussels sprouts and bacon. Not only is the process simple, but the assembly of the dish is equally rewarding. When you see the warm colors of the sprouts, the crispy bits of bacon, and the sheen of the cranberries and pecans, you know you’ve created something special.
How to Serve Brussels Sprouts with Bacon, Pecans, and Cranberries
When serving your Brussels sprouts with bacon, pecans, and cranberries, consider using a large serving dish to display the dish’s vibrant colors. The unique blend of ingredients should be the star of the show.
For a lovely presentation, you may want to garnish with extra pecans or a sprinkle of cranberries on top. You could even consider a handful of fresh herbs like parsley or thyme for a fresh touch. The optional drizzle of balsamic glaze adds elegance, enhancing the taste while also providing a beautiful gloss to the dish.
This recipe is perfect for family gatherings, holiday meals, or even an elegant dinner party. It complements various mains well, making it a versatile choice for any occasion.
What to Serve with Brussels Sprouts with Bacon, Pecans, and Cranberries
This Brussels sprouts side dish pairs wonderfully with many main courses. For a robust flavor, consider serving it alongside roasted chicken or pork. The richness of the meat balances superbly with the twists of flavors in the sprouts.
Grilled salmon is another excellent match, as its lighter taste complements the hearty, earthy flavors of the Brussels sprouts while adding a healthy protein option. A meatless meal can also benefit from this side dish; try it with a creamy risotto or mushroom pasta for a complete vegetarian delight.
Don’t forget to consider your guests’ preferences. Offering a variety of options allows everyone to find something they enjoy alongside the Brussels sprouts.
How to Store Brussels Sprouts with Bacon, Pecans, and Cranberries
If you have leftovers from your delicious Brussels sprouts with bacon, it is essential to store them correctly for freshness. First, let the dish cool to room temperature before transferring it to an airtight container. This method helps to maintain the flavors and prevents moisture build-up.
You can easily store the dish in the refrigerator where it will keep for up to three days. For longer storage, consider freezing the assembled dish. However, note that freezing may affect the texture of the Brussels sprouts. To freeze, place the cooled mix into freezer-safe containers. Be sure to label them with the date for easy identification.
When ready to eat again, simply thaw in the refrigerator overnight and reheat gently in the oven or microwave.
Tips to Make Brussels Sprouts with Bacon, Pecans, and Cranberries
To make the best Brussels sprouts with bacon, pecans, and cranberries, consider these helpful tips. First, uniform slicing of the Brussels sprouts ensures even cooking. Try cutting them all roughly the same size.
Another tip is to check the bacon frequently while cooking. It can go from perfectly crispy to overdone quickly, so keeping an eye on it helps avoid burning.
Using fresh ingredients always makes a difference. Fresh cranberries can be used for a more vibrant taste. Lastly, balance the sweetness of the cranberries with a small pinch of black pepper or red chili flakes for an exciting kick.
Variation
If you wish to explore variations, many options exist. You can easily swap out pecans for walnuts or hazelnuts, which can slightly alter the taste while adding their distinct crunch.
For a veggie boost, feel free to include other roasted vegetables such as carrots, sweet potatoes, or butternut squash, which will add depth to your dish.
You might also consider other sweet elements. Adding apple slices or diced pears can marry well with the other flavors, giving a unique twist. Feel free to get creative and adjust ingredients to fit your palate perfectly.
Best Time to Make Brussels Sprouts with Bacon, Pecans, and Cranberries
While Brussels sprouts are available year-round, the peak season is typically late autumn through early spring. Therefore, the best time to make this dish would be during the cooler months when Brussels sprouts are at their freshest.
However, if you’re craving this dish in the warmer months, don’t let that stop you. Brussels sprouts can often be found at grocery stores year-round, allowing you to enjoy this recipe any time.
Common Mistakes to Avoid
When preparing Brussels sprouts with bacon, pecans, and cranberries, it’s vital to avoid overcooking the sprouts. If they are too soft, they lose their appealing texture and flavor. Stick to the recommended roasting times and check for doneness to maintain that ideal crunch.
Another mistake to avoid is overcrowding the baking sheet. When Brussels sprouts are placed too close, they tend to steam instead of roast. Allow enough space between each sprout to ensure optimal cooking.
Lastly, pay attention while toasting the pecans. They can quickly go from perfectly toasted to burnt. Watch carefully, and remove them from the heat as soon as they become fragrant and slightly darker.
Nutritional Notes
Brussels sprouts are not only delicious but packed with nutrients, making them a great addition to your meals. They are rich in vitamins C and K, and they contain antioxidants that promote health.
The bacon, while adding flavor, increases the richness and heartiness of the dish. The pecans introduce healthy fats and protein, making them a great snack option. Meanwhile, cranberries offer vitamins, minerals, and a natural sweetness that complements the dish exceptionally well.
FAQs
Can I use fresh Brussels sprouts instead of frozen?
Yes, fresh Brussels sprouts usually have better flavor and texture than frozen. However, if frozen is all you have, it can work; just be aware they may cook slightly differently.
Can I make this dish ahead of time?
Absolutely! You can prepare the Brussels sprouts, bacon, pecans, and cranberries ahead and store them separately until you’re ready to warm them up and serve.
Is this recipe suitable for a vegetarian diet?
To make this dish vegetarian-friendly, substitute the bacon with olive oil or a plant-based bacon alternative. Make sure to stick with the vegetarian-friendly ingredients for the rest.
Conclusion
Brussels sprouts with bacon, pecans, and cranberries is a delightful dish that brings together a medley of flavors, textures, and colors. Whether you serve it at a family dinner or holiday gathering, it is bound to impress. This recipe is a wonderful blend of savory and sweet, making Brussels sprouts more than just a simple vegetable.
With straightforward preparation steps, you can create a dish everyone will savor. Perfect for sharing or enjoying solo, this recipe is a staple that deserves a place in your kitchen. Happy cooking!
Brussels Sprouts with Bacon, Pecans, and Cranberries
Ingredients
Method
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the Brussels sprouts in half, place them in a medium bowl, drizzle with olive oil, and sprinkle with salt. Toss until coated.
- Arrange the Brussels sprouts cut side down on a baking sheet and roast for approximately 25 minutes, turning them over in the last 5 to 10 minutes.
- Line a separate baking sheet with aluminum foil and place bacon slices on it. Bake in the oven alongside the Brussels sprouts for about 20 minutes or until crispy. Drain on paper towels and chop into bite-sized pieces.
- Spread pecans on a parchment-lined baking sheet and toast in the oven at 350 degrees Fahrenheit for about 5 minutes until darker and fragrant.
- Soak dried cranberries in hot water for about 10 minutes to rehydrate, then drain.
- In a large mixing bowl, combine roasted Brussels sprouts, chopped bacon, toasted pecans, and soaked cranberries. Toss gently to mix well.
- Optionally, drizzle with additional olive oil or balsamic glaze before serving.
