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Burst Tomato Burrata Pasta

Recipes

Jennifer Scott
August 25, 2025

why make this recipe

Burst Tomato Burrata Pasta is a delightful dish that combines the sweetness of bursting tomatoes with the creaminess of burrata cheese. It’s quick and easy to prepare, making it perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen. The use of fresh ingredients brings vibrant flavors to every bite, making this pasta dish a crowd-pleaser.

how to make Burst Tomato Burrata Pasta

Ingredients:

1/4 cup olive oil
6 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes, plus more for sprinkling
3 cups cherry or grape tomatoes
kosher salt and pepper
1/2 pound pasta, like spaghetti or bucatini
1/4 cup chopped fresh basil, plus more for sprinkling
8 ounces burrata cheese
parmesan cheese, for topping

Directions:

Heat the olive oil in a large skillet over medium-low heat.
Add in the minced garlic, dried basil, and red pepper flakes. Cook for 1 to 2 minutes until fragrant.
Add the cherry or grape tomatoes with a large pinch of salt and pepper. Toss them in the oil.
Let the tomatoes cook for 20 to 25 minutes, stirring occasionally, until they begin to burst. If they aren’t bursting, you can increase the heat slightly.
While the tomatoes cook, bring a pot of salted water to a boil and cook the pasta according to the package instructions.
Once the pasta is cooked, drain it and add it directly to the skillet with the tomatoes. Toss everything together to coat the noodles in the sauce.
Turn off the heat and mix in the fresh basil.
Add the burrata cheese, either in pieces or as a whole ball. Stir gently to combine to your liking.
Taste the pasta and add more salt and pepper if needed.
Serve immediately, topped with parmesan cheese, more fresh basil, and a sprinkle of red pepper flakes.

how to serve Burst Tomato Burrata Pasta

This pasta dish is best served warm. Plate it up and make sure to add extra parmesan cheese and fresh basil on top for a pop of color and flavor. A drizzle of olive oil or a sprinkle of red pepper flakes can add the final touch. Pair it with a simple side salad and a glass of white wine for a lovely meal.

how to store Burst Tomato Burrata Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta is best eaten within 2-3 days. Reheat gently in a skillet or microwave, adding a splash of water or olive oil to prevent the pasta from drying out.

tips to make Burst Tomato Burrata Pasta

Use fresh cherry or grape tomatoes for the best flavor.
Adjust the red pepper flakes according to your heat preference.
Don’t skip the fresh basil; it enhances the taste significantly.
Burrata cheese can be found in most grocery stores, but if you can’t find it, you can use fresh mozzarella as an alternative.

variation

Feel free to add vegetables like spinach or arugula for some extra greens. You can also substitute the pasta for a gluten-free option or try whole wheat pasta for a healthier twist.

FAQs

1. Can I use other types of cheese in this recipe?
Yes! If you don’t have burrata, fresh mozzarella or ricotta cheese can be used as alternatives.

2. Is it necessary to use fresh basil?
While dried basil can work in a pinch, fresh basil really enhances the flavor of this dish.

3. Can I make this pasta ahead of time?
You can prepare the sauce and cook the pasta ahead of time. Just combine them when you are ready to serve for the best texture and flavor.

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Jennifer Scott

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