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Buttermilk Banana Cake

Desserts

Jennifer Scott
August 25, 2025

why make this recipe

Buttermilk Banana Cake is more than just a dessert; it’s a delightful treat that combines the rich flavors of ripe bananas with the tanginess of buttermilk. This cake stands out for its moist texture and sweet, buttery taste. The addition of cardamom adds a warm spice that enhances the flavor, making it a comforting choice for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this cake is sure to please everyone.

how to make Buttermilk Banana Cake

Ingredients

1/2 cup unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp Diamond Crystal or 1/4 tsp Morton kosher salt, plus more
1/2 tsp ground cardamom, plus more for sprinkling
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs, room temperature
1 1/2 tsp vanilla extract, divided
2 ripe bananas, peeled, flesh finely mashed
1 1/4 cups buttermilk, room temperature, divided
1 1/2 cups powdered sugar
Flaky sea salt

Directions

Preheat your oven to 350 degrees Fahrenheit. Butter a 9-inch diameter cake pan, line the bottom with parchment paper, and butter the parchment.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom.
In a stand mixer, beat the butter, granulated sugar, and brown sugar on high speed until pale, about 3 minutes. Lower the speed to medium and mix in the eggs. Then, add the mashed bananas and 1 teaspoon of vanilla.
Mix in half of the dry ingredients, then incorporate the buttermilk. Finally, mix in the remaining dry ingredients.
Scrape the batter into the prepared pan and smooth the surface. Bake for 50-55 minutes until golden brown and a tester comes out clean. Cool the cake on a wire rack.
For the glaze, whisk together the powdered sugar, a pinch of salt, remaining buttermilk, and vanilla in a bowl until combined.
Turn the cooled cake onto a plate, pour the glaze over the top, and sprinkle with flaky sea salt and cardamom.

how to serve Buttermilk Banana Cake

You can serve Buttermilk Banana Cake warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You may also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence.

how to store Buttermilk Banana Cake

To store your Buttermilk Banana Cake, make sure it cools completely. Place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Alternatively, you can freeze the cake for up to three months.

tips to make Buttermilk Banana Cake

Ensure your bananas are ripe for the best flavor. The riper they are, the sweeter the cake will be.
Allow the butter to soften at room temperature before using it. This helps achieve a light and fluffy cake.
Don’t overmix the batter once you’ve added the dry ingredients. Mixing just until combined helps keep the cake tender.

variation

You can add nuts like walnuts or pecans for added texture and flavor. Additionally, you could mix in some chocolate chips for a sweet twist.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the cake may not be as moist. To mimic buttermilk, you can add a tablespoon of vinegar or lemon juice to regular milk and let it sit for 5-10 minutes.

2. How do I know when the cake is done?
Check the cake with a toothpick or cake tester inserted into the center. If it comes out clean or with a few crumbs, it’s done.

3. Can I bake this cake in a different size pan?
Yes, you can use a different size pan, but baking time may vary. Keep an eye on the cake as it bakes; smaller pans may take less time, and larger pans may take longer.

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Jennifer Scott

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