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Buttery Cookies

Desserts

Jennifer Scott
August 31, 2025

why make this recipe

Butter cookies are a classic treat that everyone loves. They are simple to prepare, delightful to eat, and perfect for any occasion. Whether you want to enjoy them with a cup of tea or share them at a festive gathering, these cookies bring a smile to everyone’s face. The buttery flavor paired with a touch of vanilla and almond essence makes them irresistible!

how to make Butter Cookies

Ingredients:

1 cup unsalted butter (softened)
3/4 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 teaspoon kosher salt
2 cups all-purpose flour
1 cup Ghirardelli dark chocolate melting wafers (or white chocolate wafers)
1/2 cup sprinkles (optional)

Directions:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat baking mat.
In a large mixing bowl, beat the softened butter and granulated sugar together until creamy.
Add in the egg yolk, vanilla extract, almond extract, and salt. Mix until well combined.
Gradually add in the flour until blended.
Use a small cookie scoop to drop about 1 tablespoon of cookie dough onto the baking sheet. You can also use a large piping bag with an open star tip if you prefer.
- PRO TIP: If piping cookies instead of scooping, add about 1-2 tablespoons of milk to slightly thin the dough for easier piping.
Bake cookies for 10-12 minutes, until the edges are lightly browned. Remove them and cool completely on a wire rack.
Dip in melted chocolate and/or white chocolate and add sprinkles! Let them set and enjoy.

how to serve Butter Cookies

Butter cookies are best served fresh and can be enjoyed on their own or with a glass of milk. Arrange them on a decorative plate for special occasions or gift them in a pretty box for friends and family.

how to store Butter Cookies

To keep your butter cookies fresh, store them in an airtight container at room temperature. They can last for about a week. For longer storage, you may freeze the cookies in a freezer-safe container for up to three months. Just thaw them at room temperature before serving.

tips to make Butter Cookies

Make sure your butter is softened but not melted for the best texture.
Don’t skip the chilling step before baking if the dough feels too soft.
Experiment with different types of chocolate or toppings to customize your cookies.

variation

For a twist, try adding chopped nuts, dried fruits, or different kinds of extracts like lemon or coconut for a unique flavor. You can also roll the cookies in cinnamon sugar before baking for an extra touch.

FAQs

Is it necessary to chill the dough before baking?
Chilling the dough is not required, but it helps the cookies hold their shape better and can result in a softer texture.

Can I replace the butter with margarine?
While margarine can be used, it may alter the flavor and texture. Unsalted butter is recommended for the best results.

What can I use instead of almond extract?
If you don’t have almond extract, you can simply omit it or substitute with more vanilla extract for a vanilla-only flavor.

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Jennifer Scott

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