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Cabbage Roll Soup

Soups

Jennifer Scott
August 10, 2025

Why Make This Recipe

Cabbage Roll Soup is a warm and hearty meal that combines the flavors of classic cabbage rolls without all the hassle. It’s easy to make, packed with nutrients, and perfect for family dinners. This comforting dish will fill you up and keep you cozy, making it a great choice for colder days or when you need something satisfying.

How To Make Cabbage Roll Soup

Ingredients:

1 medium head of cabbage, chopped
1 pound ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 cup rice (uncooked)
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil

Directions:

In a large pot, heat olive oil over medium heat.
Add the chopped onion and garlic, cooking until softened.
Add the ground beef or turkey, cooking until browned.
Stir in the chopped cabbage, diced tomatoes, beef broth, and rice.
Season with oregano, salt, and pepper.
Bring to a boil, then simmer for about 30-40 minutes until the cabbage is tender and the rice is cooked.
Adjust seasoning as necessary before serving.

How to Serve Cabbage Roll Soup

Cabbage Roll Soup can be served hot in a bowl. It goes great with crusty bread or rolls on the side for dipping. You can also garnish it with fresh herbs like parsley or a sprinkle of cheese for extra flavor. This makes it perfect for a cozy family dinner or a casual lunch.

How to Store Cabbage Roll Soup

To store leftover Cabbage Roll Soup, let it cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, you can freeze it in freezer-safe containers for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.

Tips to Make Cabbage Roll Soup

Make sure to chop the cabbage into bite-sized pieces for even cooking.
For extra flavor, consider adding some herbs like thyme or bay leaves while simmering.
Adjust the seasoning to your taste; don’t be afraid to add more salt or spices if you like it spicier!
You can substitute the ground beef or turkey with other meats like chicken or sausage for different flavors.

Variation

If you want to make a vegetarian version, you can replace the meat with lentils or beans. You can also add more vegetables like carrots or bell peppers for added nutrition and flavor.

FAQs

1. Can I use leftover rice in this recipe?
Yes, you can use leftover cooked rice instead of uncooked rice. Add it in during the last 10 minutes of cooking to heat through.

2. Is Cabbage Roll Soup suitable for freezing?
Yes, Cabbage Roll Soup freezes well! Just cool it completely before transferring it to freezer-safe containers.

3. Can I use a different kind of broth?
Absolutely! You can use chicken broth or vegetable broth instead of beef broth for a different taste or dietary needs.

PrevPreviousPerfectly creamy and flavorful, your loved ones will be begging for seconds.

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Jennifer Scott

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