why make this recipe
Cajun Fried Chicken is a delicious dish that packs a punch of flavor. Whether you’re cooking for a family dinner or a barbecue with friends, this recipe is sure to impress everyone. The blend of spices and the crispy coating make each bite unforgettable. Plus, making your own fried chicken allows you to control the ingredients and customize the heat level, making it as spicy or mild as you like!
how to make Cajun Fried Chicken
Ingredients:
- 3 pounds chicken parts (skin on)
- 1 quart buttermilk (4 cups)
- 3 cloves garlic (peeled)
- 1/2 onion (peeled and cut into chunks)
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1 teaspoon pepper
- 1 teaspoon Louisiana Hot Sauce (more to taste)
- 2 cups flour
- 1 tablespoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 2 eggs
- Peanut oil for frying (any light oil with a high smoke point works)
Directions:
- Reserve 1/2 cup of buttermilk and put it in the refrigerator.
- In a non-reactive bowl, mix the remaining buttermilk, garlic cloves, onion, kosher salt, sugar, pepper, and Louisiana Hot Sauce.
- Add the chicken to the bowl, ensuring the buttermilk mixture covers all the chicken parts completely.
- Cover and chill in the refrigerator for up to 24 hours.
- When ready to cook, remove the chicken from the buttermilk and pat it dry with paper towels. Discard the buttermilk mixture—do not reuse it!
- In another bowl, beat the eggs and the reserved 1/2 cup of buttermilk together.
- In a separate dish, combine flour, 1 teaspoon salt, cayenne pepper, and smoked paprika.
- Dredge each piece of chicken in the flour mixture, then dip it in the egg mixture, and roll it in the flour again.
- Let the coated chicken rest for 10 minutes while heating oil in a large, heavy pan over medium heat until it reaches 355°F-360°F. The oil should be about one inch deep.
- Place the chicken in the hot oil in a single layer, being careful not to crowd the pan. You may need to cook in two batches.
- Cook until golden brown on one side, then turn to cook the other side. Use an instant-read thermometer to check that the chicken has reached 165°F.
- Once cooked, place the chicken on a baking sheet and keep warm in a 325°F oven while you cook the remaining pieces.
how to serve Cajun Fried Chicken
Cajun Fried Chicken is best served hot and fresh. Pair it with sides like coleslaw, cornbread, or mashed potatoes for a complete meal. Don’t forget to add a sauce or dipping sauce if you enjoy a little extra flavor!
how to store Cajun Fried Chicken
If you have leftover Cajun Fried Chicken, let it cool completely. Store it in an airtight container in the fridge for up to 4 days. For longer storage, you can freeze it. Just make sure to wrap it well in plastic wrap and aluminum foil before placing it in the freezer.
tips to make Cajun Fried Chicken
- For extra crunch, double-coat the chicken by dipping it in the egg mixture and rolling it in the flour twice.
- Make sure the oil is hot enough before adding the chicken; otherwise, it could turn out soggy.
- Use a thermometer to ensure the chicken is cooked through without burning the outside.
variation
You can add different spices to the flour mixture to change the flavor. Some people like to add garlic powder or onion powder for more depth. For a more traditional spicy kick, increase the amount of cayenne pepper in the recipe.
FAQs
1. Can I use boneless chicken parts?
Yes, you can use boneless chicken parts, but the cooking time may be shorter. Make sure they reach 165°F.
2. Is it necessary to soak the chicken in buttermilk?
Yes, soaking in buttermilk tenderizes the chicken and adds flavor. It also helps the coating stick better.
3. Can I use a different oil for frying?
You can use any light oil with a high smoke point, like canola or vegetable oil, if you don’t have peanut oil.
