Why Make This Recipe
Candied sweet potatoes are a delightful dish that brings warmth and comfort to any meal. Their sweet, buttery flavor pairs perfectly with savory dishes, making them a versatile side for holidays and family dinners alike. This recipe showcases the natural sweetness of sweet potatoes while adding rich flavors from butter and maple syrup.
Not only are candied sweet potatoes tasty, but they are also relatively easy to prepare. With just a few ingredients, you can create a stunning dish that will impress your guests and satisfy your family. Enjoying these sweet potatoes could quickly become a cherished tradition in your home.
Equipment Needed for Candied Sweet Potatoes
To make this dish, you don’t need many tools, making it ideal for both novice and experienced cooks. Here’s a list of the equipment you will need:
- Large mixing bowl
- Whisk
- 13-by-9-inch casserole dish
- Oven
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula or large spoon for stirring
What You Need to Make Candied Sweet Potatoes
- 3 lb. sweet potatoes, peeled and cut into 1/2-inch thick rounds
- 1/2 cup light brown sugar
- 6 Tbsp. unsalted butter, melted
- 1/4 cup maple syrup
- 1 1/2 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- Pinch of nutmeg
- 2 tsp. bourbon (optional)
How to Cook Candied Sweet Potatoes Step by Step
Begin by preheating your oven to 400 degrees Fahrenheit. This step is fundamental as it ensures that the sweet potatoes cook evenly and develop that delightful glaze.
In a large bowl, whisk together the light brown sugar, melted butter, maple syrup, and one tablespoon of water. To this mixture, add kosher salt, ground cinnamon, ground ginger, and a pinch of nutmeg. If you choose to use bourbon, mix that in as well. This combination will create a lovely, warm flavor profile that will complement the sweet potatoes beautifully.
Next, take your prepared sweet potatoes and add them to the bowl with the sugar mixture. Gently toss to coat each piece well. This step ensures that every bite of sweet potato will be infused with that sweet, buttery goodness.
Now, pour the coated sweet potatoes into a 13-by-9-inch casserole dish, spreading them out into an even layer. Be sure to pour any leftover sugar mixture over the top of the potatoes. This will help create a delicious glaze as they bake.
Place the casserole dish in your preheated oven. Bake the sweet potatoes until they are tender and the sauce has thickened to a nice glaze, which typically takes about 45 to 60 minutes. Remember to stir every 15 minutes for even cooking.
Finally, once done, remove the dish from the oven and let it cool for about 10 minutes before serving. This resting period allows the flavors to settle, making each bite a perfect blend of sweetness and warmth.
How to Make Candied Sweet Potatoes
Making candied sweet potatoes is straightforward and rewarding. First, prepare your sweet potatoes by peeling and cutting them into even rounds. This ensures consistent cooking and flavor throughout.
Next, create your sauce by combining the sugars, butter, and spices in a large mixing bowl. Whisking them together melts the butter and blends all the flavors effectively. Once this is done, add the sweet potatoes and coat them thoroughly.
Transfer the coated sweet potatoes into your casserole dish, making sure they are arranged evenly. This will aid in an even bake and ensure that each piece gets a nice, caramelized exterior. Put the dish in the oven, and keep an eye on it as it bakes.
Stirring the sweet potatoes every 15 minutes will help distribute the glaze and prevent sticking. Once they reach the desired tenderness, remove them from the oven.
Let them cool before diving in, as the flavors meld beautifully after a few minutes of rest.
How to Serve Candied Sweet Potatoes
Serving candied sweet potatoes is not just about placing them on the table; it’s about presentation too. Once you’ve let the sweet potatoes cool for a few minutes, consider garnishing them with a sprinkle of cinnamon or chopped pecans to enhance their visual appeal.
Serve the sweet potatoes in the casserole dish for a rustic look, or transfer them to a serving platter for a more formal presentation. Their vibrant orange color will surely catch everyone’s eye and encourage seconds!
When serving, remember to provide serving utensils so guests can take as much or as little as they like. You may also want to have extra maple syrup or a dollop of whipped cream available for those who enjoy a sweeter touch.
What to Serve with Candied Sweet Potatoes
Candied sweet potatoes can accompany a variety of main dishes. They are particularly popular during holiday gatherings, often served alongside glazed ham, roasted turkey, or grilled chicken. Their sweetness contrasts beautifully with savory meats and other sides.
You might also consider pairing them with green beans or a fresh salad. The freshness of the greens will balance the sweetness of the potatoes, creating a well-rounded meal.
For a festive touch, serve your candied sweet potatoes with cranberry sauce and stuffing. This way, you incorporate traditional flavors that complement the dish beautifully.
How to Store Candied Sweet Potatoes
If you have leftovers, storing candied sweet potatoes is quite easy. Allow them to cool completely before refrigerating. Place them in an airtight container or cover the casserole dish tightly with plastic wrap.
Candied sweet potatoes can be stored in the refrigerator for up to five days. This makes them a great option for meal prep or for enjoying later in the week.
If you would like to keep them longer, consider freezing them. Place the cooled sweet potatoes in a freezer-safe container and store for up to three months. To reheat, thaw overnight in the refrigerator and warm them in the oven or microwave.
Tips to Make Candied Sweet Potatoes
To ensure your candied sweet potatoes turn out perfectly, here are a few helpful tips. First, try to cut your sweet potatoes into uniform thickness. This will help them cook evenly and achieve the desired tenderness.
Be generous with the spices. Sweet potatoes have a natural sweetness, but the addition of cinnamon, ginger, and nutmeg enhances the flavor wonderfully.
For an extra flavor kick, try using different types of maple syrup. Some varieties are richer and deeper than others, so experiment to find the one you like best. Finally, don’t skip stirring them while baking. This helps distribute the glaze and prevents burning.
Variation
There are several ways to customize candied sweet potatoes if you want to mix things up. One popular variation is to add toasted nuts, like pecans or walnuts, for added texture and a nutty flavor.
Another option is to incorporate fruits like apples or pears. Adding slices of these fruits into the mix can provide an interesting twist and add even more natural sweetness.
If you prefer a spicier flavor, consider adding a pinch of cayenne pepper or a splash of orange juice for a citrusy kick. Each variation brings a new dimension to this beloved dish.
Best Time to Make Candied Sweet Potatoes
Candied sweet potatoes are perfect for any season but shine during fall and winter. They make an excellent addition to Thanksgiving feasts and Christmas dinners.
These sweet vegetables are also an excellent choice for family gatherings and potlucks throughout the colder months. Their comforting nature invites warmth and joy to any meal, making them a favorite for festive occasions.
Don’t hesitate to enjoy candied sweet potatoes during the off-season, either. With their simple ingredients, they can be a year-round treat that satisfies your sweet tooth.
Common Mistakes to Avoid
To ensure success with your candied sweet potatoes, be mindful of a few common mistakes. First, avoid using undercooked or tough sweet potatoes. Always choose firm, fresh tubers and handle them with care.
Be cautious with the sugar; using too much can lead to an overly sweet dish, masking the natural flavors. Another mistake is not stirring the sweet potatoes while they bake. This can result in uneven cooking and some pieces being more caramelized than others.
Finally, don’t skip the resting period after baking. Allowing them to cool for a few minutes before serving enhances their flavor and makes them easier to handle.
Nutritional Notes
Candied sweet potatoes are not only tasty but also packed with nutrients. Sweet potatoes are rich in vitamins A and C, providing excellent health benefits. They also contain fiber, which aids digestion and keeps you feeling full.
While the added sugar and butter can increase calorie content, you can adjust the recipe to suit your dietary needs. Less sugar or using healthier alternatives can still produce a delicious dish.
In moderation, candied sweet potatoes can be a part of a balanced diet. Just keep in mind their per-serving nutritional values, especially if indulging during the holidays.
FAQs
Can I make candied sweet potatoes ahead of time?
Yes! You can prepare them the day before and simply bake them before serving.
Is it necessary to peel sweet potatoes for this recipe?
While peeling gives a smoother texture, you can leave the skin on for added fiber and a rustic feel.
Can I use brown sugar substitutes?
Yes, you can! Consider using coconut sugar or a sugar alternative, just note that it may alter the flavor.
Conclusion
Candied sweet potatoes are a scrumptious addition to any meal, combining the rich flavors of brown sugar, butter, and warm spices. With easy preparation and delightful results, this dish is sure to become a family favorite.
Whether served on holidays or at casual dinners, they bring warmth and joy to the table. Use this recipe as a starting point and feel free to personalize it to your taste. No matter how you make them, candied sweet potatoes are bound to be a hit!
