Why Make This Recipe
Caprese Chicken Gnocchi Skillet is a delightful dish that combines the classic flavors of a Caprese salad with hearty chicken and gnocchi. It’s simple to make and packed with fresh ingredients, making it perfect for family dinners or gatherings. This meal is comforting, filling, and full of vibrant colors, making it as pleasing to the eye as it is to the palate.
How to Make Caprese Chicken Gnocchi Skillet
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 4 (6-oz.) boneless, skinless chicken breasts
- 1 3/4 tsp. kosher salt, divided
- 1/2 tsp. freshly ground black pepper
- 1 large shallot, finely chopped
- 6 garlic cloves, coarsely chopped
- 1/4 cup dry white wine
- 3/4 cup canned tomato sauce
- 6 Tbsp. low-sodium chicken broth
- 1 (17.5-oz.) pkg. fresh gnocchi
- 2 to 3 cups halved cherry tomatoes (about 10 oz.)
- 8 oz. fresh mozzarella, cubed
- 1/2 cup small fresh basil leaves
- Store-bought balsamic glaze, for drizzling
Directions
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Preheat your oven to 400 degrees. In a skillet over medium heat, heat the olive oil. Season the chicken with 1/2 tsp. salt and 1/2 tsp. pepper. Cook the chicken until golden, about 5 minutes on each side. Then, transfer the chicken to a baking sheet.
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Bake the chicken in the oven until it reaches an internal temperature of 165 degrees, about 15 to 18 minutes. Slice the chicken and keep it warm.
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In the same skillet, add the chopped shallot and cook until softened, about 3 minutes. Then, add in the garlic and cook until fragrant, about 1 minute. Season with 1/4 tsp. of salt.
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Pour in the white wine to deglaze the skillet, cooking for about 1 minute. Stir in the tomato sauce and chicken broth, cooking until the sauce thickens, about 3 minutes.
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Add the gnocchi and cook until tender, about 1 to 2 minutes. Then, stir in the halved cherry tomatoes and cook until they are softened, about 2 to 3 minutes.
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Turn on the broiler. Arrange the sliced chicken in the skillet and sprinkle the mozzarella cheese over it. Broil until the mozzarella melts, about 2 minutes.
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Top everything with fresh basil leaves and drizzle with balsamic glaze before serving.
How to Serve Caprese Chicken Gnocchi Skillet
Serve Caprese Chicken Gnocchi Skillet hot, straight from the skillet for a beautiful presentation. You can enjoy it with a side of crusty bread to soak up the delicious sauce. A light salad also pairs well to complement the flavors of the dish.
How to Store Caprese Chicken Gnocchi Skillet
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, warm it gently in the oven or on the stovetop until heated through.
Tips to Make Caprese Chicken Gnocchi Skillet
- Make sure to season the chicken well before cooking for maximum flavor.
- You can add more vegetables, like spinach or zucchini, for added nutrition.
- Feel free to substitute the fresh mozzarella with shredded cheese if preferred.
Variation
You can easily customize this recipe by using different proteins, such as shrimp or turkey. For a vegetarian option, simply omit the chicken and add in more vegetables or plant-based protein.
FAQs
1. Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi can be used. Just follow the package instructions for cooking times.
2. What can I substitute for white wine?
If you do not want to use white wine, you can replace it with extra chicken broth or a splash of lemon juice.
3. Can I make this dish ahead of time?
You can prepare components ahead of time, but it’s best to assemble and bake the dish just before serving for the best flavor and texture.
