why make this recipe
Caramelized Onion and Burst Cherry Tomato Pasta is a simple yet delicious dish that highlights the natural sweetness of caramelized onions and the juicy burst of cherry tomatoes. This pasta is not only easy to prepare but also comforting, making it perfect for a quick weeknight meal or a special weekend dinner. The combination of fresh basil and Parmesan cheese adds a savory touch, while the vibrant colors make it appealing to the eyes.
how to make Caramelized Onion and Burst Cherry Tomato Pasta
Ingredients
- 2 sweet onions, thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
- 8 ounces pasta
- 3 garlic cloves, minced
- 2 cups whole cherry tomatoes
- 1/3 cup fresh chopped basil ribbons, plus extra for topping
- 1/4 cup finely grated parmesan cheese
- Shaved parmesan for topping
Directions
- Heat the butter in a large skillet over medium-low heat.
- Stir in the onions with a big pinch of salt and pepper.
- Cook, stirring often, for 25 to 35 minutes, until the onions are golden and caramelized.
- Towards the end of caramelizing the onions, bring a pot of salted water to a boil and cook the pasta according to package directions.
- Add the garlic and cherry tomatoes into the skillet with the onions.
- Cook, stirring often, until the tomatoes begin to burst, about 10 minutes.
- Stir the pasta into the skillet, along with the basil ribbons and the Parmesan cheese.
- Taste and season with more salt and pepper if needed.
- Serve immediately with extra basil and Parmesan cheese for topping.
how to serve Caramelized Onion and Burst Cherry Tomato Pasta
Serve this pasta warm, garnished with extra basil and shaved Parmesan on top. It pairs well with a simple green salad or some garlic bread for a complete meal.
how to store Caramelized Onion and Burst Cherry Tomato Pasta
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over low heat, adding a splash of water or olive oil to help loosen the pasta.
tips to make Caramelized Onion and Burst Cherry Tomato Pasta
- For deeper flavor, try adding a splash of balsamic vinegar to the onions while they’re caramelizing.
- Use whole wheat or gluten-free pasta for a healthier option.
- Feel free to add cooked chicken or shrimp for added protein.
variation
You can substitute cherry tomatoes with other seasonal vegetables like zucchini or bell peppers. Add some red pepper flakes for a spicy kick, or switch up the herbs with thyme or oregano for different flavor profiles.
FAQs
Q: Can I use regular onions instead of sweet onions?
A: Yes, but sweet onions will make the dish tastier and enhance the caramelized flavor.
Q: What type of pasta works best for this recipe?
A: Any pasta will work, but longer shapes like spaghetti or fettuccine hold the sauce nicely.
Q: Can I make this dish vegan?
A: Absolutely! Use plant-based butter and substitute the Parmesan cheese with a vegan alternative.
