Why make this recipe
Cast-Iron Steak is a favorite for many because it brings out the rich flavors of the beef while giving it a beautiful sear. Cooking steak in a cast-iron skillet helps to lock in the juices, making every bite tender and delicious. This method is quick and easy, perfect for a weeknight dinner or a special occasion. Plus, you only need a few ingredients to create a fantastic meal!
How to make Cast-Iron Steak
Ingredients:
- 1 beef New York strip or ribeye steak (1 pound), 1 inch thick
- 3 teaspoons kosher salt, divided
Directions:
- Remove the steak from the refrigerator and sprinkle it with 2 teaspoons of salt. Let it stand for 45-60 minutes to reach room temperature.
- Preheat a cast-iron skillet over high heat until it is extremely hot, about 4-5 minutes.
- Sprinkle the remaining 1 teaspoon of salt in the bottom of the skillet. Pat the beef dry with paper towels.
- Place the steak in the skillet and cook until it can be easily moved, about 1-2 minutes. Flip the steak, placing it in a different section of the skillet.
- Cook for 30 seconds, then start moving the steak around, occasionally pressing slightly to ensure even contact with the skillet.
- Continue turning and flipping until it reaches your desired doneness:
- For medium-rare, a thermometer should read 135 degrees.
- For medium, 140 degrees.
- For medium-well, 145 degrees.
This usually takes 1-2 minutes.
How to serve Cast-Iron Steak
Once your steak is cooked to perfection, let it rest for 5-10 minutes before cutting. This helps the juices redistribute for a more flavorful bite. Slice the steak against the grain and serve it with your favorite sides, like roasted vegetables or mashed potatoes. A sprinkle of fresh herbs or a pat of butter on top can also enhance the dish!
How to store Cast-Iron Steak
If you have any leftover steak, let it cool to room temperature. Wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container. Place it in the refrigerator, where it should stay fresh for about 3-4 days. When you’re ready to eat it again, you can reheat it in the skillet for a couple of minutes or in the microwave.
Tips to make Cast-Iron Steak
- Choose a well-marbled steak for the best flavor and tenderness.
- Make sure the skillet is very hot before placing the steak in it to achieve a good sear.
- Use a meat thermometer for accurate doneness; it takes the guesswork out of cooking steak.
- Letting the steak rest after cooking will keep it juicy.
Variation
You can try marinating the steak before cooking for different flavors. A simple mix of olive oil, garlic, and herbs can add a wonderful taste.
FAQs
1. Can I use a different cut of steak?
Yes, other cuts like filet mignon or sirloin can work as well, just adjust the cooking time as needed.
2. What if I don’t have a cast-iron skillet?
You can use another heavy skillet, but a cast-iron skillet is best for achieving high heat and a good crust.
3. Can I cook my steak in the oven?
Yes, you can start the steak on the stovetop and finish it in the oven. Just sear it first, then transfer it to a preheated oven to finish cooking.
Making Cast-Iron Steak is simple and rewarding. With a few easy steps, you can enjoy a delicious steak dinner at home!
