why make this recipe
Chai cookies are a delightful blend of warm spices and sweet flavors. They offer a comforting taste that is perfect for any time of the year. The combination of chai spices gives these cookies a unique twist that many will love. They are soft, chewy, and simply irresistible, making them great for sharing with friends or enjoying with a cup of tea.
how to make Chai Cookies
Ingredients :
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 4 teaspoons chai spice
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar
- 1 ½ tablespoons chai spice
Directions :
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, salt, and chai spice.
- In a separate large bowl, use an electric mixer to cream butter and sugars until fluffy, about 3 minutes. Add eggs and vanilla and beat for an additional 1-2 minutes.
- Pour the dry ingredients into the butter mixture. Mix on low speed just until the flour is incorporated. Do not overmix.
- Refrigerate the dough for at least 30 minutes, or overnight.
- When ready to bake, preheat the oven to 350°F.
- For the topping, mix the granulated sugar and chai spice in a small bowl.
- Scoop the dough into 1 ½ tablespoon scoops and roll each into a ball. Roll the balls in the chai-sugar mixture.
- Arrange them about 3 inches apart on a cookie sheet. Bake for 7-10 minutes, or until the edges of the cookies are just starting to turn brown.
- Allow to cool on the cookie sheet for several minutes, then transfer to a wire cooling rack.
how to serve Chai Cookies
Serve chai cookies warm or at room temperature. They pair wonderfully with a cup of tea or coffee. If you like, you can sprinkle a little extra chai spice on top for added flavor.
how to store Chai Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them. Just place them in a freezer-safe container, and they can last up to three months.
tips to make Chai Cookies
- Make sure the butter is softened to room temperature for better mixing.
- Don’t skip the chilling step; it helps the cookies maintain their shape while baking.
- Adjust the amount of chai spice according to your taste. If you like more spice, add a little more to the dough.
- Use a cookie scoop for uniform cookie sizes.
variation
You can add chocolate chips or nuts to the cookie dough for an extra flavor kick. Dried fruits like cranberries or raisins also make a delightful addition.
FAQs
Can I use different spices for these cookies?
Yes, you can experiment with other spices like cinnamon or nutmeg if you prefer.
How do I know when the cookies are done?
The cookies are done when the edges are lightly browned. They will continue to cook a bit after being removed from the oven.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend to replace all-purpose flour.
Enjoy making and sharing these delicious chai cookies!
