why make this recipe
Cheddar Bay Biscuits are a delightful treat that brings a taste of a famous seafood restaurant right into your kitchen. They are fluffy, cheesy, and have just the right amount of spice. Making these biscuits at home is simple and rewarding. They can be served as a side dish, a snack, or even as a part of your breakfast. Plus, they’re always a hit at gatherings and family dinners!
how to make Cheddar Bay Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter, cold
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, salt, and cayenne pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese, minced garlic, and chopped parsley.
- Add the buttermilk and mix until just combined.
- Drop the dough by spoonfuls onto a baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Serve warm.
how to serve Cheddar Bay Biscuits
Cheddar Bay Biscuits are best served warm straight from the oven. You can enjoy them on their own or pair them with soup, salad, or any seafood dish. They also make a great appetizer at parties. For an extra touch, brush them with melted butter and a sprinkle of additional garlic and parsley right before serving.
how to store Cheddar Bay Biscuits
If you have leftovers, you can store them in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and place them in the freezer for up to three months. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through.
tips to make Cheddar Bay Biscuits
- Make sure your butter is very cold before cutting it into the flour; this helps the biscuits be flaky.
- Don’t overmix the dough when you add the buttermilk; mix just until combined to keep the biscuits light and airy.
- Experiment with different cheese varieties for unique flavors, such as pepper jack or gouda.
variation
You can add cooked, crumbled bacon to the biscuit dough for a savory twist. Another variation is to swap out the parsley for chives or green onions to change the flavor profile a bit.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the texture and flavor of the biscuits might differ slightly. If you want to mimic buttermilk, you can add a teaspoon of vinegar to the regular milk and let it sit for a few minutes before using.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a couple of hours before baking. Just remember to bake them fresh for the best results.
How do I know when the biscuits are done?
The biscuits should be golden brown on top. You can also check by inserting a toothpick in the center; if it comes out clean, they are ready!
