Why Make This Recipe
Cheddar broccoli soup is not just a recipe; it’s a warm embrace in a bowl. The delightful combination of sharp cheddar cheese and tender broccoli creates a comforting experience that can brighten any day. This soup is perfect for chilly evenings, family gatherings, or when you want something quick and nutritious.
In addition to its delicious flavor, this soup is packed with nutrients. Broccoli is known for its health benefits, offering vitamins and minerals that support your immune system. Plus, the creamy texture and rich taste of cheddar make it a favorite among both adults and children alike.
Equipment Needed for Cheddar Broccoli Soup
Before diving into the cooking process, it’s essential to have the right tools on hand. The key equipment needed for making cheddar broccoli soup includes:
- A large pot or Dutch oven
- A whisk
- A cutting board
- A chef’s knife
- A measuring cup and spoons
- A stirring spoon
- A ladle for serving bowls
Having these items ready will make your cooking experience much smoother and more enjoyable.
What You Need to Make Cheddar Broccoli Soup
To create this delightful soup, gather the following ingredients:
- 7 tablespoons unsalted butter (divided)
- 1 tablespoon olive oil
- 1 cup finely diced yellow onion (1 onion)
- 1-1/2 teaspoons minced garlic
- 3/4 teaspoon paprika (I like smoked)
- 3/4 teaspoon ground mustard
- 1/8 teaspoon ground cayenne pepper
- Salt and pepper
- 6 tablespoons flour
- 32 ounces reduced-sodium chicken broth (or vegetable broth)
- 3 cups half-and-half
- 1 bay leaf (optional)
- 6 cups chopped broccoli (into bite-sized pieces)
- 2 cups shredded carrots
- 12 ounces freshly shredded extra-sharp Cheddar cheese (about 3-1/4 cups)
- Hearty buttered bread (optional, or serve in bread bowls)
Gathering these ingredients will prepare you to make a delicious batch of cheddar broccoli soup that everyone will love.
How to Cook Cheddar Broccoli Soup Step by Step
To create your very own pot of cheddar broccoli soup, begin by heating 1 tablespoon of butter and 1 tablespoon of olive oil in a large pot over medium heat. Once the butter has melted, add the diced onion. Stir occasionally and cook until the onion turns golden brown, which takes about 3–5 minutes.
Next, add in the minced garlic, paprika, ground mustard, cayenne pepper, and salt and pepper to taste. As a guideline, you can start with about 1/2 teaspoon of pepper. Stir these ingredients constantly for about 45 seconds to 1 minute until they become fragrant. This initial step is crucial as it lays the flavor foundation for the soup.
Now, add the remaining 6 tablespoons of butter to the pot. Allow it to melt completely. Once melted, whisk in the flour and continue to whisk for about 2 minutes. You want to ensure the flour is well combined and the mixture thickens without burning.
Gradually whisk in the reduced-sodium chicken broth, ensuring it is combined evenly. Once the chicken broth is incorporated, slowly add the half-and-half while whisking continuously. Reducing the heat to medium-low, you can add the optional bay leaf. Allow the mixture to simmer for around 15 minutes while whisking occasionally. The soup should thicken nicely during this time.
While your soup base is simmering, now is a good moment to prepare your vegetables. Take your broccoli and chop it into bite-sized pieces, and shred your cheese if you haven’t done that already. After 15 minutes of simmering, add the chopped broccoli and shredded carrots to the pot. Cook this new mixture on low heat for an additional 10–15 minutes.
This step is vital as it allows the broccoli to become tender while retaining its vibrant color and nutritional value. Stir occasionally, and if you prefer a smoother texture, consider blending some of the soup. However, many enjoy the chunky texture, so feel free to skip this step if you like it as it is.
Once the broccoli reaches your desired tenderness, turn off the heat under the pot. Gradually stir in the shredded cheddar cheese, adding a handful at a time. This gradual incorporation will prevent the cheese from clumping together and help it melt smoothly into the soup.
After mixing in the cheese, taste your soup and adjust the seasoning with salt if necessary. You might find that you’d like to add an additional 1/2 teaspoon up to 1 teaspoon of salt at this point, depending on your preference.
For an extra touch of comfort, serve your delicious cheddar broccoli soup hot in hearty bread bowls or with buttered bread on the side. This presentation not only enhances the flavor but also ensures a filling meal.
How to Make Cheddar Broccoli Soup
Making cheddar broccoli soup is straightforward and requires minimal culinary skill. Start by prepping all of your ingredients to ensure a smooth cooking process. Chop your onions, mince your garlic, and prepare the vegetables. Having everything ready will make it easier to follow the steps.
Once you’ve prepped, begin heating the butter and olive oil in a pot. The goal here is to create a flavorful base, so be patient while cooking the onions until they are golden.
Don’t rush the flavor-building stage; the combination of onions and spices will make your soup memorable. When it’s time to add the flour, make sure to whisk constantly to avoid any lumpiness.
Simmering is crucial. Allow the soup to thicken properly, and don’t forget to check the seasoning before serving. Keep in mind that the serving method can significantly impact the experience; hearty bread or bread bowls add a delightful dimension to this already comforting dish.
How to Serve Cheddar Broccoli Soup
Serving cheddar broccoli soup can be as simple or elaborate as you desire. The classic way to serve it is in bowls, either alone or in bread bowls for a more rustic experience.
To prepare the bread bowls, cut the tops off round loaves of bread and scoop out some of the insides to create space for the soup. Ladle your hot soup into these prepared bowls, and top with a sprinkle of extra-shredded cheddar or fresh herbs if desired. This not only makes for a lovely presentation but adds a delectable bread component for dipping.
If you are serving the soup in regular bowls, consider garnishing with fresh parsley or chives for an added touch of color and flavor. You can also serve a side of buttered bread for dipping, which complements the creamy soup nicely.
What to Serve with Cheddar Broccoli Soup
While cheddar broccoli soup is a meal in itself, it pairs wonderfully with several sides. A simple garden salad with fresh greens, tomatoes, and a light vinaigrette can balance the richness of the soup.
If you prefer a heartier accompaniment, consider serving grilled cheeses or crusty bread for dipping. These options are not only crowd-pleasers but enhance your overall dining experience.
For those looking to add more variety, consider serving a side of fruit or roasted vegetables. These choices can provide a colorful and nutritious balance to the meal.
How to Store Cheddar Broccoli Soup
If you find yourself with leftovers, storing cheddar broccoli soup is easy. First, allow the soup to cool to room temperature. Once cooled, transfer it to an airtight container or cover it tightly with plastic wrap.
Refrigerate the soup for up to 3-4 days. If you want to keep it longer, consider freezing it. Freeze the soup in portion-sized containers, leaving some space at the top for expansion. The soup can stay in the freezer for about 2-3 months.
When you’re ready to enjoy the leftovers, thaw them in the refrigerator overnight. Reheat the soup over low heat in a pot, stirring occasionally. This ensures an even temperature without scorching the cheese.
Tips to Make Cheddar Broccoli Soup
To achieve the best flavor and texture for your cheddar broccoli soup, consider the following tips. Always use freshly shredded cheddar cheese instead of pre-shredded. Pre-shredded cheese contains anti-caking agents that can impact the smoothness of the melted cheese in your soup.
Make sure to adjust the seasoning to your taste, especially regarding salt. Broth can vary in sodium levels, so tasting as you go is essential.
If you like a creamier soup, you can substitute whole milk for half-and-half, but understand that it will change the soup’s richness. Lastly, don’t skimp on the simmering time; allowing the soup to cook longer will deepen the flavors significantly.
Variation (if any)
Cheddar broccoli soup can easily be customized to suit various preferences. For a vegan version, replace cheddar cheese with a plant-based cheddar alternative and use vegetable broth instead of chicken broth. You can also replace half-and-half with coconut milk for a creamy consistency.
For added protein, consider incorporating cooked chicken or turkey into the soup. This can make it a heartier meal. For spice lovers, try adding diced jalapeños or a splash of hot sauce to give the soup an extra kick.
Best Time to Make Cheddar Broccoli Soup
Cheddar broccoli soup is an excellent choice year-round, but it shines particularly during the colder months. The warmth and comfort of the soup make it perfect for winter family dinners or cozy fall evenings.
Additionally, it’s perfect for meal prep in the cooler months when you crave confirming meals. A batch made on a Sunday will serve as a quick and hearty lunch throughout the week.
Common Mistakes to Avoid
When making cheddar broccoli soup, there are certain pitfalls to avoid. One common mistake is overcooking the broccoli, which can lead to mushy vegetables and a loss of vibrant color. Aim for tender yet still bright green broccoli for an appealing dish.
Another mistake occurs during the cheese mixing phase; dumping all the cheese at once can clump the cheese, creating an unpleasant texture. Gradual incorporation is key to a smooth and creamy soup.
Lastly, neglecting to taste and adjust seasonings can lead to bland soup. Always taste your soup and adjust the salt and spices according to your preference.
Nutritional Notes
Cheddar broccoli soup is not just delicious but also nutritious as it incorporates broccoli, a powerful vegetable. Broccoli is rich in vitamins K and C, fiber, and has plenty of antioxidants. The addition of cheese contributes protein and calcium, making this soup a more complete meal.
It’s important to note that you can control the nutritional profile of the soup by modifying the amount of cheese or using lower-fat options. Additionally, using vegetable broth and plant-based cheese can cater to dietary restrictions while maintaining good nutrition.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just make sure to add it directly to the soup during cooking, as it may not need as long to become tender.
Can I store leftovers?
Absolutely! Store the soup in an airtight container in the fridge for 3-4 days or freeze for longer storage. Just remember to reheat gently to maintain the texture.
Can I add other vegetables?
Certainly! Feel free to experiment with other vegetables like cauliflower, bell peppers, or peas for extra flavor and nutrition.
Conclusion
Making cheddar broccoli soup is a delightful experience that results in a comforting and satisfying meal. With its simple ingredients and straightforward methods, anyone can whip up this delicious soup at home. Whether you serve it in a bread bowl or alongside a simple salad, it promises warmth and nourishment that can be felt in every spoonful. So gather your ingredients, follow the steps, and treat yourself and your loved ones to some homemade goodness.
Cheddar Broccoli Soup
Ingredients
Method
- In a large pot over medium heat, heat 1 tablespoon of butter and 1 tablespoon of olive oil. Add the diced onion and cook until golden brown, about 3–5 minutes.
- Add minced garlic, paprika, ground mustard, cayenne pepper, and salt and pepper to taste. Stir constantly for about 45 seconds to 1 minute until fragrant.
- Add the remaining 6 tablespoons of butter and let melt completely.
- Whisk in the flour and cook for about 2 minutes until well combined.
- Gradually whisk in the chicken broth, then slowly add the half-and-half while whisking. Reduce heat to medium-low and add the bay leaf.
- Let it simmer for about 15 minutes, whisking occasionally.
- After 15 minutes, add the chopped broccoli and shredded carrots, and continue to cook on low heat for an additional 10–15 minutes.
- When the broccoli is tender but still bright green, gradually stir in the shredded cheddar cheese a handful at a time, preventing clumping.
- Taste and adjust seasoning with salt if necessary.
- Serve hot in bread bowls or regular bowls, garnished with herbs or additional cheese if desired.
