why make this recipe
Cheese Stuffed Shells are a delightful dish that combines pasta, cheese, and a rich marinara sauce. This recipe is perfect for a family dinner or a cozy gathering with friends. It is comforting, delicious, and packed with flavor, making it a favorite among all ages. Plus, cheese stuffed shells are easy to make and can be prepared in advance, saving you time on busy evenings.
how to make Cheese Stuffed Shells
Ingredients:
- 20 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a bowl, combine ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well.
- Fill each pasta shell with the cheese mixture.
- Spread a layer of marinara sauce at the bottom of a baking dish. Place the stuffed shells on top.
- Pour the remaining marinara sauce over the shells and sprinkle with the remaining mozzarella cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let cool slightly, garnish with fresh basil if desired, and serve.
how to serve Cheese Stuffed Shells
Cheese Stuffed Shells are best served hot out of the oven. You can present them directly in the baking dish or transfer them to individual plates. They go well with a side salad or garlic bread to make a complete meal. A sprinkle of extra cheese and fresh herbs can add a nice touch.
how to store Cheese Stuffed Shells
If you have leftovers, store the stuffed shells in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze the stuffed shells before baking. Simply wrap them tightly with plastic wrap and foil. They can last up to 2 months in the freezer.
tips to make Cheese Stuffed Shells
- Make sure not to overcook the pasta shells; they should be al dente to hold the filling well.
- You can customize the cheese filling by adding spinach, herbs, or cooked ground meat for additional flavor.
- For a spicier kick, consider adding red pepper flakes to the cheese mixture or marinara sauce.
variation
You can make a vegetarian version by adding vegetables like zucchini, mushrooms, or spinach into the cheese mixture. For a richer flavor, try using different types of cheese, such as goat cheese or feta.
FAQs
Can I make Cheese Stuffed Shells ahead of time?
Yes, you can prepare the stuffed shells and store them in the refrigerator for up to 24 hours before baking.
Can I freeze Cheese Stuffed Shells?
Absolutely! You can freeze them before baking. Just make sure they are well-wrapped to prevent freezer burn.
What can I serve with Cheese Stuffed Shells?
They pair nicely with a simple salad, garlic bread, or steamed vegetables for a complete meal.
