why make this recipe
Chef John’s Homemade Chicken Noodle Soup is a comforting dish that warms not just the body, but also the soul. This recipe is perfect for chilly days or when you’re feeling under the weather. It combines tender chicken, fresh vegetables, and hearty egg noodles in a flavorful broth. Making this soup from scratch allows you to control the ingredients and adjust the flavors to your liking. Plus, it’s a great way to use leftover chicken!
how to make Chef John’s Homemade Chicken Noodle Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Pour in the chicken broth and add the shredded chicken, thyme, and bay leaf. Bring to a simmer.
- Add the egg noodles and cook until tender, around 8-10 minutes.
- Season with salt and pepper to taste.
- Remove the bay leaf and serve hot, garnished with fresh parsley.
how to serve Chef John’s Homemade Chicken Noodle Soup
Serve Chef John’s Homemade Chicken Noodle Soup hot, with a sprinkle of fresh parsley on top for a burst of color and flavor. You can enjoy it on its own or pair it with warm bread or crackers for a complete meal.
how to store Chef John’s Homemade Chicken Noodle Soup
To store leftover soup, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 4 days. If you want to store it longer, you can freeze the soup. Just make sure to leave some space in the container for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw and reheat on the stove.
tips to make Chef John’s Homemade Chicken Noodle Soup
- Make sure to use good-quality chicken broth for the best flavor.
- Feel free to add more vegetables, such as peas or corn, to make it even heartier.
- If you prefer a thicker soup, you can add a bit of flour or cornstarch mixed with water to the broth.
- Use leftover rotisserie chicken to save time on cooking the chicken.
variation (if any)
You can easily customize this chicken noodle soup recipe. If you want to make it creamy, add a splash of heavy cream just before serving. For a spicy kick, add a pinch of cayenne pepper or some red pepper flakes. Vegetarians can substitute chicken broth with vegetable broth and replace chicken with chickpeas or tofu.
FAQs
1. Can I use store-bought chicken broth?
Yes, store-bought chicken broth works perfectly. Just choose a brand you enjoy!
2. How can I make this soup gluten-free?
You can use gluten-free egg noodles or substitute the noodles with rice or quinoa.
3. Is it okay to add frozen vegetables?
Absolutely! Frozen vegetables are a great time-saver and will work well in the soup. Just add them during the last few minutes of cooking.
