why make this recipe
Cherry fudge is a delightful treat that combines the rich flavors of chocolate with the sweet and tangy taste of cherries. This recipe is easy to follow and perfect for any occasion. Whether you want to impress guests at a party or simply indulge in a tasty dessert, cherry fudge will satisfy your cravings. It’s also a great way to enjoy a mix of textures, from creamy fudge to chewy dried cherries.
how to make Cherry Fudge
Ingredients
- 2 1/2 cups white chocolate chips
- 7-ounce jar Fluff (marshmallow cream)
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 3/4 cup heavy whipping cream
- Pinch of salt
- 1 Tablespoon cherry-flavored gelatin
- 1/2 cup dried cherries
- 10-ounce dark chocolate (melted)
Directions
- In a large saucepan, melt the butter with granulated sugar, heavy whipping cream, and a pinch of salt.
- Bring this mixture to a boil over medium-high heat.
- Once it starts boiling, set a timer for 5 minutes and then add the cherry gelatin.
- After 5 minutes, remove the pan from the heat.
- In a mixing bowl, combine the white chocolate chips and marshmallow cream.
- Pour the hot mixture over the white chocolate and marshmallow cream. Whisk everything together until smooth and creamy, ensuring all the chocolate is melted.
- Fold in the dried cherries into the mixture.
- Pour the fudge mixture into a parchment paper-lined 9-inch square pan.
- Drizzle the melted dark chocolate over the top of the cherry fudge.
- Refrigerate for 4 hours or overnight until firm.
- Once set, cut into squares and enjoy!
how to serve Cherry Fudge
Cherry fudge can be served as a delightful dessert at parties, family gatherings, or simply as a sweet snack. Consider placing the fudge squares on a decorative platter for an appealing presentation. You can also serve them with a scoop of vanilla ice cream for an extra treat.
how to store Cherry Fudge
To store the cherry fudge, keep it in an airtight container in the refrigerator. This will help maintain its freshness and texture. The fudge can last for up to two weeks when stored properly.
tips to make Cherry Fudge
- Make sure to whisk the fudge mixture thoroughly to ensure a smooth texture.
- You can use fresh cherries instead of dried ones, but make sure to chop them finely and reduce the amount of heavy cream slightly.
- For added flavor, consider sprinkling some chopped nuts on top before the fudge sets.
variation
You can try adding different flavors of gelatin, such as raspberry or strawberry, for a unique twist on this cherry fudge recipe.
FAQs
-
Can I use different types of chocolate?
Yes, you can use milk chocolate or semisweet chocolate instead of white chocolate, depending on your taste preferences. -
Is there a way to make this recipe healthier?
You can use reduced-sugar chocolate chips and eliminate the dark chocolate topping to make it slightly lighter. -
How do I know when the fudge is ready to cut?
The fudge is ready when it has set well in the refrigerator for at least 4 hours or overnight. It should be firm to the touch but still soft and creamy inside.
