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Cherry Plum Goat Cheese Salad

Salades

Jennifer Scott
September 3, 2025

Why Make This Recipe

This Cherry Plum Goat Cheese Salad is a delightful mix of flavors and textures. The sweetness of the cherry plums pairs perfectly with the creamy goat cheese, while the crunch of the pine nuts adds a nice touch. It’s a fresh and colorful salad that’s great for any meal. Plus, it’s simple to make and packed with nutrients!

How to Make Cherry Plum Goat Cheese Salad

Ingredients

1/2 cup dry quinoa
1/4 cup pine nuts
4 cups baby arugula
6-8 cherry plums (halved or sliced)
2 cups cherry tomatoes (halved)
4-6 ounces goat cheese
Fresh basil (to taste, for garnish)
1 Tablespoon Dijon mustard
1/2 teaspoon minced garlic
1 Tablespoon honey (or agave syrup)
2 1/2 Tablespoons balsamic vinegar
1/4 cup olive oil
1/4 teaspoon salt

Directions

Cook the quinoa according to package instructions (or follow these instructions for cooking quinoa perfectly every time).
Meanwhile, toast the pine nuts in a dry skillet over medium heat for about 5-6 minutes, just until fragrant and lightly browned.
Assemble the salad(s) with arugula, cherry plums, cherry tomatoes, crumbled goat cheese, cooked quinoa, toasted pine nuts, and freshly chopped basil.
Whisk or shake the vinaigrette ingredients together.
Pour the dressing over the salad, mix, and enjoy!

How to Serve Cherry Plum Goat Cheese Salad

Serve this salad as a light lunch or alongside dinner. It works well as a side dish or a main course when you want something fresh and filling. You can also serve it in smaller portions as an appetizer.

How to Store Cherry Plum Goat Cheese Salad

If you have leftovers, store them in an airtight container in the fridge. It’s best to keep the dressing separate until you’re ready to eat to keep the salad fresh. The salad should be eaten within 1-2 days for the best taste.

Tips to Make Cherry Plum Goat Cheese Salad

Make sure to rinse the quinoa before cooking to remove any bitterness.
Adjust the amount of honey based on your sweetness preference.
Feel free to add more veggies like cucumbers or bell peppers for extra crunch.
Use fresh ingredients for the best flavor and health benefits.

Variation

You can substitute goat cheese with feta cheese for a different flavor. You can also try adding grilled chicken or shrimp for added protein.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare all the components and combine them just before serving.

What can I use instead of arugula?
You can use spinach or mixed greens if you prefer.

Is this salad gluten-free?
Yes, this salad is gluten-free as long as you use gluten-free quinoa.

Enjoy making this delicious Cherry Plum Goat Cheese Salad!

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Jennifer Scott

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