why make this recipe
Chia seed pudding is a delicious and healthy snack or breakfast option that you can enjoy any time of day. It’s easy to make, packed with nutrients, and very customizable. This recipe is great because it requires just a few ingredients and minimal prep time. You can prepare it in advance, making it perfect for busy mornings. Plus, the texture is creamy and satisfying, and you can top it with your favorite fruits and nuts.
how to make Chia Seed Pudding
Ingredients:
- ½ cup unsweetened almond milk
- 2 tablespoons chia seeds
- ½ teaspoon maple syrup
- ⅛ teaspoon cinnamon
- Tart cherries
- Blueberries
- Chopped nuts or granola
- Coconut flakes
- Maple syrup (for serving)
Directions:
- In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon.
- Cover the jar and shake well to mix everything together.
- Chill the mixture in the refrigerator for a few hours.
- After chilling, give it a good stir to break up any clumps.
- Continue chilling for at least 8 hours or overnight to let the pudding fully set.
- When you are ready to serve, add your choice of toppings such as tart cherries, blueberries, chopped nuts, coconut flakes, or a drizzle of maple syrup.
how to serve Chia Seed Pudding
You can serve chia seed pudding in individual bowls or jars. Add your favorite toppings just before serving. This could include fresh fruits, nuts, granola, or coconut flakes to add more flavor and crunch.
how to store Chia Seed Pudding
Store any leftover chia seed pudding in the refrigerator in a lidded jar or container. It will keep well for about 3 to 5 days. You can also make a larger batch to save time and enjoy throughout the week.
tips to make Chia Seed Pudding
- Make sure to shake the jar well to mix all ingredients evenly.
- If you want a sweeter pudding, adjust the amount of maple syrup to your taste.
- For a creamier texture, use coconut milk or oat milk instead of almond milk.
- If the pudding is too thick after chilling, you can mix in a bit more almond milk to reach your desired consistency.
variation
You can easily customize this recipe by using different types of milk, sweeteners, or toppings. For example, try using vanilla almond milk for added flavor or adding cocoa powder for a chocolate twist. You can experiment with different fruits like bananas or strawberries!
FAQs
Can I use other types of milk instead of almond milk?
Yes, you can use any non-dairy milk such as coconut milk, oat milk, or soy milk in this recipe.
How long does chia pudding last in the fridge?
Chia pudding can last about 3 to 5 days in the refrigerator when stored properly in a sealed container.
Can I eat chia seed pudding warm?
Chia seed pudding is usually eaten cold, but you can warm it slightly if you prefer. Just be careful not to heat it too much, as it may lose its texture.
