why make this recipe
Chicken Alfredo is a classic dish that brings comfort and delight to any dining table. It’s creamy, flavorful, and easy to prepare. This recipe is a great way to enjoy a restaurant-quality meal at home without spending too much time or effort. Whether it’s for a family dinner or a special occasion, Chicken Alfredo is sure to impress everyone.
how to make Chicken Alfredo
Ingredients:
- 2 Tbsp. extra-virgin olive oil
- 2 (6- to 8-oz.) boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 2 garlic cloves, finely chopped
- 2 cups whole milk
- 2 cups low-sodium chicken broth
- 8 oz. fettuccine
- 2 oz. Parmesan, finely grated (about 1 cup)
- 3/4 cup heavy cream
- Finely chopped fresh parsley, for serving
Directions:
- In a large skillet over medium-high heat, heat the olive oil.
- Add the chicken to the skillet and season with salt and pepper.
- Cook the chicken, turning occasionally, until it is golden brown and an instant-read thermometer inserted into the thickest part reads 165 degrees, about 8 minutes per side.
- Transfer the cooked chicken to a cutting board and let it rest for 10 minutes, then slice it.
- In the same skillet, add the chopped garlic, chicken broth, and whole milk; season with salt and pepper.
- Bring the mixture to a simmer over medium heat.
- Add the fettuccine and cook, stirring frequently, until the sauce is slightly reduced, about 3 minutes.
- Continue to cook the pasta, tossing occasionally, until it is al dente, which should take about 8 to 10 minutes more.
- Stir in the grated Parmesan and heavy cream until everything is combined and smooth.
- Bring the sauce to a simmer and continue cooking, tossing occasionally, until the sauce thickens, about 3 minutes more.
- Remove the skillet from the heat and stir in the sliced chicken.
- Top the dish with finely chopped fresh parsley before serving.
how to serve Chicken Alfredo
Serve Chicken Alfredo hot, garnished with chopped parsley. You can pair it with a side salad or garlic bread to complete the meal. Enjoy the creamy pasta and chicken together for a satisfying dinner.
how to store Chicken Alfredo
If you have leftovers, store Chicken Alfredo in an airtight container in the refrigerator. It will be good for up to 3 days. When you’re ready to enjoy it again, reheat it gently on the stovetop or in the microwave. You may need to add a splash of milk or cream to loosen the sauce.
tips to make Chicken Alfredo
- Use freshly grated Parmesan cheese for the best flavor.
- If you want a richer sauce, adjust the amount of heavy cream.
- Feel free to add vegetables like spinach or broccoli for extra nutrition and flavor.
variation
You can customize Chicken Alfredo by adding different proteins such as shrimp or by making it vegetarian with mushrooms. You can also use other types of pasta, like penne or rigatoni, instead of fettuccine.
FAQs
Q: Can I use low-fat milk instead of whole milk?
A: Yes, but using whole milk will give you a creamier sauce. Low-fat milk can work, but the texture may be thinner.
Q: Is Chicken Alfredo gluten-free?
A: Traditional Chicken Alfredo is not gluten-free due to the fettuccine pasta. However, you can use gluten-free pasta to make it suitable for a gluten-free diet.
Q: How can I make Chicken Alfredo spicier?
A: You can add red pepper flakes or a pinch of cayenne pepper to the sauce for some heat. Adjust the amount to your liking.
