Chicken and Broccoli Casserole

Why Make This Recipe

Chicken and Broccoli Casserole is a comforting dish that is perfect for family dinners. It combines tender chicken, fresh broccoli, and creamy mushroom soup, all baked together to create a hearty meal. This recipe is not only delicious but also quite simple to prepare, making it ideal for busy weeknights.

How to Make Chicken and Broccoli Casserole

Ingredients

• 4 Tbsp. unsalted butter, divided, plus more for greasing
• 4 (6-oz.) boneless, skinless chicken breasts
• 1 Tbsp. all-purpose seasoning salt (such as Lawry’s or Adobo)
• 2 Tbsp. neutral oil
• 1 large yellow onion, finely chopped
• Kosher salt
• 4 garlic cloves, finely chopped
• 1 1/2 cups long-grain white rice, rinsed
• 3 1/2 cups low-sodium chicken broth
• 2 (10-oz.) cans cream of mushroom soup
• 2 heads of broccoli, cut into florets
• 1 1/2 cups crushed Ritz crackers
• 1/4 tsp. garlic powder
• 1/4 tsp. freshly ground black pepper
• 1 1/2 cups shredded cheddar, divided

Directions

1. Arrange a rack in the center of the oven and preheat it to 375 degrees.
2. Grease a 13" x 9" baking dish with butter.
3. Slice the chicken lengthwise into thin cutlets and season with seasoning salt.
4. In a large skillet, heat the oil over medium heat and cook the chicken until it is golden brown and fully cooked. Transfer the chicken to a cutting board.
5. In the same skillet, melt 2 Tbsp. of butter, then add the onion and cook until softened.
6. Add the garlic and cook until fragrant.
7. Stir in the rice and cook until it is lightly toasted.
8. Add the chicken broth and soup; transfer this mixture to the baking dish.
9. Bake for 30 to 35 minutes.
10. Meanwhile, boil the broccoli until it is bright green, then transfer it to ice water.
11. Shred the chicken into pieces.
12. In a bowl, microwave the remaining butter and combine it with the crackers, garlic powder, pepper, and half of the cheese.
13. Uncover the casserole, stir in the chicken, broccoli, and the rest of the cheese. Top with the cracker mixture.
14. Bake uncovered until it is bubbly and golden, about 10 to 15 minutes. Let it cool slightly before serving.

How to Serve Chicken and Broccoli Casserole

Serve the Chicken and Broccoli Casserole warm, straight from the oven. You can accompany it with a simple green salad or some crusty bread for a complete meal.

How to Store Chicken and Broccoli Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the casserole before baking it. Just make sure to cover it tightly. When ready to eat, thaw it in the refrigerator overnight, and then bake as directed.

Tips to Make Chicken and Broccoli Casserole

• Use cooked rotisserie chicken to save time.
• Feel free to add different vegetables such as carrots or peas for extra nutrients.
• For a crunchier topping, broil the casserole for a minute or two after baking.

Variation

You can switch out the chicken for turkey or even use tofu for a vegetarian option. You can also use different types of cheese, like mozzarella or pepper jack, to change the flavor.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare it a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

2. Can I use frozen broccoli?
Yes, frozen broccoli works well. Just make sure to thaw and drain it before adding it to the casserole.

3. How do I know when the casserole is done?
The casserole is done when it is bubbly, and the top is golden brown. You can also check that the internal temperature of the chicken reaches 165 degrees Fahrenheit.