Why Make This Recipe
Chicken Cobbler is a comforting dish that brings together tender chicken, flavorful vegetables, and a delicious biscuit topping. It is a great way to use up leftover chicken and creates a hearty meal perfect for family dinners or gatherings. The simplicity of the recipe means you can whip it up quickly, making it a favorite for busy weeknights.
How to Make Chicken Cobbler
Ingredients:
- 1/2 cup butter (melted)
- 3 cups cooked (shredded chicken)
- 12 ounces frozen peas and carrots
- 1 cup frozen diced onions
- 1 teaspoon poultry seasoning
- Salt and pepper
- 2 cups Red Lobster Cheddar Bay biscuit mix (for copycat see notes*)
- 2 cups milk
- 2 cups chicken stock
- 10.5 ounces cream of chicken soup
- Fresh parsley (chopped for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- Spray a 13×9-inch pan with no-stick cooking spray.
- Pour the melted butter into the pan.
- Layer the shredded chicken evenly at the bottom of the pan.
- Top the chicken with the frozen peas, carrots, and diced onions.
- Season the layers with salt, pepper, and poultry seasoning.
- In a bowl, mix together the milk, biscuit mix, and the seasoning packet that comes with the mix.
- Pour the biscuit mixture over the chicken and vegetables but do not stir.
- In another bowl, whisk together the chicken stock and cream of chicken soup.
- Pour this mixture over the top without mixing.
- Bake for 45-50 minutes until bubbly and golden brown. It may look runny, but it will thicken as it cools.
- Let stand for 10 minutes before serving.
- Garnish with fresh parsley and enjoy.
How to Serve Chicken Cobbler
Chicken Cobbler can be served warm right out of the oven. It’s great on its own, but you can also serve it with a side salad or some crusty bread for a complete meal.
How to Store Chicken Cobbler
If you have leftovers, store them in an airtight container in the refrigerator. Chicken Cobbler should last for about 3-4 days in the fridge. You can also freeze the dish. To freeze, cool it completely, then wrap tightly in plastic wrap and foil. It can last up to 3 months in the freezer. Thaw it in the fridge before reheating.
Tips to Make Chicken Cobbler
- Use leftover rotisserie chicken to save time on cooking the chicken.
- Feel free to add other vegetables like corn or green beans for extra flavor and nutrition.
- For a spicier kick, you can add some hot sauce to the chicken mixture before baking.
Variation
You can customize the topping by using your favorite biscuit mix or making homemade biscuits instead. If you prefer a vegetarian version, replace the chicken with a variety of vegetables and use vegetable stock.
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to cook them a little before adding them to the dish, as they might not soften enough during baking.
2. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
3. How can I make the biscuits fluffier?
For fluffier biscuits, make sure not to overmix the biscuit dough. Stir just until the ingredients are combined and then pour it over the chicken and vegetables.
